Cooked?
La Roqueta De Acapulco #2 Inc.
- resultPass w/ Conditions
- critical violations1
- last inspectedFebruary 14, 2014
- address4056 S Western Ave, Chicago 60609
Is La Roqueta De Acapulco #2 Inc. clean?
La Roqueta De Acapulco #2 Inc. is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on February 14, 2014. Inspectors wrote up 1 critical violation — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.
What did inspectors find at La Roqueta De Acapulco #2 Inc.?
These are the violations recorded at the most recent inspection on February 14, 2014, in plain English, with the city's own wording underneath.
- 🚰handwashing sink issuescriticalSanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time • OBSERVED 3-COMPARTMENT SINK NOT PROPERLY SETUP TO WASH, RINSE, AND SANITIZE EFFECTIVELY WHILE EMPLOYEES WERE ATTEMPING TO WASH DIRTY DISHES. INSTRUCTED STAFF ON PROPER SETUP OF 3-COMPARTMENT SINK WITH A FINAL CHLORINE LEVEL OF 100 PPM FOR FINAL RINSE. CRITICAL VIOLATION 7-38-030.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • OBSERVED FOOD PRODUCTS IN THE WALK-IN COOLER NOT STORED IN THE ORIGINAL CONTAINER. FOOD MUST BE PROPERLY STORED IN THE ORGINAL CONTAINER OR STORED IN FOOD GRADE STORAGE CONTAINERS/BAGS.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • OBSERVED FOOD PRODUCTS IN THE WALK-IN COOLER NOT STORED IN THE ORIGINAL CONTAINER. FOOD MUST BE PROPERLY STORED IN THE ORGINAL CONTAINER OR STORED IN FOOD GRADE STORAGE CONTAINERS/BAGS.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • DETAIL CLEAN AND MAINTAIN THE FOLLOWING; COOK EQUIPMENT ON FOOD LINE, HOOD VENTS ABOVE COOKING EQUIPMENT, EXTERIOR OF REACH-IN COOLERS NEAR FOOD LINE, AND CONDIMENT COOLERS NEAR FOOD LINE.
- ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE MISSING CEILING TILES IN REAR PREP AREA AND REPLACE WATER DAMAGED CEILING TILES IN THE RESTAURANT SERVICE AREA.Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • REPLACE MISSING CEILING TILES IN REAR PREP AREA AND REPLACE WATER DAMAGED CEILING TILES IN THE RESTAURANT SERVICE AREA.
- 🪳pests in the houseVentilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • VENTILATION NOT PROPERLY WORKING AT THIS TIME NEED TO REPAIR(SMOKE IN RESTAURANT).
When was La Roqueta De Acapulco #2 Inc. last inspected?
La Roqueta De Acapulco #2 Inc. has 4 inspections on record going back to February 14, 2013.
| date | result | score |
|---|---|---|
| September 5, 2014 | closed by the city | |
| February 14, 2014 | Pass w/ Conditions | |
| July 8, 2013 | Pass | |
| February 14, 2013 | Pass |
La Roqueta De Acapulco #2 Inc. vs Brighton Park
Brighton Park runs 64% clean across 402 tracked restaurants — 254 clean, 80 mid, 66 cooked.
Against the 402 spots Cooked tracks in Brighton Park, this one comes out cleaner than 23% of them.
Other spots in Brighton Park
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated February 14, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.