Anthony Supermarket

• official resultPass
• resultPass
• inspection typeCanvass
• failed findings3
• critical findings0

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Failed findings

• ⚠️In-Use Utensils: Properly Stored
  Inspector note: OBSERVED UTENSIL STORED IN CONTAINER WITH FOOD ITEM IN COLD HOLD DISPLAY CASE. INSTRUCTED THE PERSON IN CHARGE TO PROPERLY STORE BETWEEN-USE UTENSILS IN SANITIZING SOLUTION.
  code 43
• 🛠️surfaces / setup not up to code
  Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
  Inspector note: OBSERVED MILK CRATES USED AS SHELVING IN STORAGE AREA. NEAR 3-COMPARTMENT SINK. MUST REMOVE AND PROVIDE SHELVING THAT IS 6" OFF THE FLOOR. SHELVING MUST BE NONPOROUS, SMOOTH AND EASILY CLEANABLE.
  code 47
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used
  Inspector note: OBSERVED THE VENTILATION HOOD AND FILTERS ABOVE THE COOKING EQUIPMENT IN NEED OF CLEANING. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN AT ALL TIMES.
  code 56

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 6, 2024: 2 findings appeared for the first time. 1 finding recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.