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Antica Pizzeria

January 23, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings8
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FOUND TWO DOOR REACH-IN COOLER AT AIR TEMP OF 46F TO 48F POTENTIALLY HAZARDOUS FOOD WERE STORED INSIDE SAID UNIT: COOKED SASAUGE,FRESH EGGS,GROUND BEEF. COOLER MUST MAINTAIN AIR TEMP OF 40F. TAGGED UNIT "HELD FOR INSPECTION" DO NOT USE. CRITICAL VIOLATION:7-38-005(A)
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: POTENTIALLY HAZARDOUS FOOD AT IMPROPER TEMPERATURE:GROUND SAUSAGE AT TEMP OF 46.9F TO 47; GROUND BEEF IN SAUCE AT TEMP OF 46.8F;7 DOZEN OF FRESH EGGS AT TEMP OF 46F TO 47; VEGETABLE PUREE SOUP AT TEMP OF 49.3F.FOOD WERE COOKED ON 1-21-17.CLEANED CALAMARI IN WATER AT TEMP OF 46.7F; CHOPPED LETTUCE AT TEMP OF 48.2F; MARINARA SAUCE IN PLASTIC CONTAINER AT TEMP OF 49.2F. COLD FOOD MUST MAINTAIN TEMP OF 40F AND BELOW. FOOD DISCARDED AND DENATURED BY THE EMPLOYEE. POUNDS 32 ,VALUE 83 CRITICAL VIOLATION:7-38-005(A)
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: NO SANITIZER SOLUTION PROVIDED AT LOW TEMP DISH MACHINE, PRESENTLY 0ppm. SANITIZER CONCENTRATION MUST BE 100ppm. INSTRUCTED TO USE THREE COMPARTMENT SINK:WSH,RINSE AND SANITIZE,100ppm. DISH MACHINE PRESENTLY NOT IN USE.CRITICAL VIOLATION:7-38-030
code 8Priority
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOUND DRY FOOD AT MEAT SLICER IN PIZZA AREA,INSTRUCTED TO CLEAN AND MAINTAIN.DISH RACK INSIDE THE SCRAPE SINK WITH A BLACK SUBSTANCE ,INSTRUCTED TO CLEAN AND MAINTAIN. BROKEN RUBBER GASKET AT INTERIOR DOORS OF PIZZA DISPLAY/PREP COOLER,INSTRUCTED TO REPAIR/ REPLACE.SURFACE MUST BE SMOOTH ,CLEANABLE AND NON-ABSORBENT SURFACE.
code 33
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: GRIMES ON WALL TILES UNDER THE DISH MACHINE,INSTRUCTED TO CLEANAND MAINTAIN
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MISSING LIGHT BULB UNDER THE HOOD,INSTRUCTED TO REPLACE
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MISSING STOPPERS AT THREE COMPARTMENT SINK.INSTRUCTED TO PROVIDE. BROKEN FAUCET AT THREE COMPARTMENT SINK(FAUCETT IS REPAIRED WITH RUBBER BANDS),REPAIR CAUSE AT SAID FAUCET.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: STEM THERMOMETER IS NEEDED TO BE ABLE TO CHECK FOOD TEMPERATURE.
code 40

What changed since the previous inspection?

Compared with Pass on June 1, 2016: 7 findings appeared for the first time. 1 finding recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.