Cooked?
Hello ! Inc
- resultPass
- critical violations0
- last inspectedApril 28, 2014
- address1553 W Devon Ave, Chicago 60660
Is Hello ! Inc clean?
Hello ! Inc is currently Pass from Chicago Department of Public Health, from an inspection on April 28, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Hello ! Inc?
These are the violations recorded at the most recent inspection on April 28, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • OBSERVED GROCERY BAGS USED TO STORE MEATS IN THE REACH-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed • OBSERVED GROCERY BAGS USED TO STORE MEATS IN THE REACH-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
- 🧫food prep surfaces dirtyFood And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • THE FOLLOWING AREAS ARE SOILED WITH FOOD DEBRIS AND NEED TO BE DETAIL CLEANED AND MAINTAINED; REACH-IN FREEZER DOOR AND HANDLE, THE SIDES AND EXTERIOR OF THE COOKING EQUIPMENT, AND ALSO THE BOTTOM SHELF OF THE REACH-IN COOLER.
- ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR PREP AREA TO REMOVE ALL FOOD DEBRIS.Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR PREP AREA TO REMOVE ALL FOOD DEBRIS.
- ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED BOWLS USED TO DISPENSE DRY BULK FOOD IN THE REAR PREP AREA. INSTRUCTED TO USE SCOOPS WITH THE HANDLE OUT OF THE FOOD OR IN A SEPERATE CONTAINER IN BETWEEN USE.Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn • OBSERVED BOWLS USED TO DISPENSE DRY BULK FOOD IN THE REAR PREP AREA. INSTRUCTED TO USE SCOOPS WITH THE HANDLE OUT OF THE FOOD OR IN A SEPERATE CONTAINER IN BETWEEN USE.
When was Hello ! Inc last inspected?
Hello ! Inc has 9 inspections on record going back to January 25, 2010.
| date | result | score |
|---|---|---|
| July 17, 2014 | closed by the city | |
| April 28, 2014 | Pass | |
| May 29, 2013 | Pass | |
| May 22, 2013 | Fail | |
| February 1, 2012 | Pass | |
| January 17, 2012 | Fail | |
| March 2, 2011 | Pass w/ Conditions | |
| July 1, 2010 | Pass | |
| January 25, 2010 | Pass |
Hello ! Inc vs Edgewater
Edgewater runs 64% clean across 997 tracked restaurants — 633 clean, 186 mid, 172 cooked.
Against the 997 spots Cooked tracks in Edgewater, this one comes out cleaner than 38% of them.
Other spots in Edgewater
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 28, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.