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April 28, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: OBSERVED GROCERY BAGS USED TO STORE MEATS IN THE REACH-IN COOLER. INSTRUCTED TO USE FOOD GRADE STORAGE BAGS TO PROPERLY STORE MEATS.
code 30
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: THE FOLLOWING AREAS ARE SOILED WITH FOOD DEBRIS AND NEED TO BE DETAIL CLEANED AND MAINTAINED; REACH-IN FREEZER DOOR AND HANDLE, THE SIDES AND EXTERIOR OF THE COOKING EQUIPMENT, AND ALSO THE BOTTOM SHELF OF THE REACH-IN COOLER.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: DETAIL CLEAN AND MAINTAIN THE FLOORS IN THE REAR PREP AREA TO REMOVE ALL FOOD DEBRIS.
code 34
Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn

Inspector note: OBSERVED BOWLS USED TO DISPENSE DRY BULK FOOD IN THE REAR PREP AREA. INSTRUCTED TO USE SCOOPS WITH THE HANDLE OUT OF THE FOOD OR IN A SEPERATE CONTAINER IN BETWEEN USE.
code 42

What changed since the previous inspection?

Compared with Pass on May 29, 2013: 4 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.