Star Grill is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on July 13, 2011. No critical violations were recorded at that visit. On Cooked's ladder that reads mid π¬.
What did inspectors find at Star Grill?
These are the violations recorded at the most recent inspection on July 13, 2011, in plain English, with the city's own wording underneath.
π§½surfaces not properly sanitized
Food Protected During Storage, Preparation, Display, Service And Transportation β’ All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READ TO EAT FOOD IN COOLER AT BSMT NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATION DURIN STORAGE AT THE TIME OF INSPECTION. OBSERVED RAW GROUND BEEF STORED ON THE TOP OF BBQ SOURCE WITH THE JUICE FROM THE FRESH DRIPPING ON THE BBQ COVER WITH OPENING,CITATION ISSUED 7-38-005(a)SERIOUS INSTRUCTED TO DISCARD THE BBQ SOURCE,AND STORE FRESH /RAW MEATS IN THE BOTTOM AWAY FROM READY TO EAT FOODS.CDI 25pds AT TOTAL COST OF $30.00.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAIN ON THE FOLLOWING UTENSILS AND EQUIPMENTS ON FACILITY:TOILET BOW/SEAT,INSIDE REACH IN COOLERS IN BSMT.,HAND WASH SINK,IN SIDE LOWER CASE OF DEEP FRYERS,TABLE IN BSMT., AND INSIDE TRASH CONTAINER CASES IN THE DINING.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON FLOOR IN BSMT.AND CLEAN STAIRWELL.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON FLOOR IN BSMT.AND CLEAN STAIRWELL.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE COOLERS IN THE BSMT.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE COOLERS IN THE BSMT.
When was Star Grill last inspected?
Star Grill has 3 inspections on record going back to February 4, 2010.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated July 13, 2011. Inspection results describe one moment in a kitchen's life, not a permanent verdict.