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Star Grill

July 13, 2011 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings4
  • critical findings0

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Failed findings

  • surfaces not properly sanitized
    Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
    Inspector note: All food should be properly protected from contamination during storage, preparation, display, service, and transportation. FOUND READ TO EAT FOOD IN COOLER AT BSMT NOT PROTECTED FROM POSSIBLE CROSS CONTAMINATION DURIN STORAGE AT THE TIME OF INSPECTION. OBSERVED RAW GROUND BEEF STORED ON THE TOP OF BBQ SOURCE WITH THE JUICE FROM THE FRESH DRIPPING ON THE BBQ COVER WITH OPENING,CITATION ISSUED 7-38-005(a)SERIOUS INSTRUCTED TO DISCARD THE BBQ SOURCE,AND STORE FRESH /RAW MEATS IN THE BOTTOM AWAY FROM READY TO EAT FOODS.CDI 25pds AT TOTAL COST OF $30.00.
    code 16
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN DEBRIS AND STAIN ON THE FOLLOWING UTENSILS AND EQUIPMENTS ON FACILITY:TOILET BOW/SEAT,INSIDE REACH IN COOLERS IN BSMT.,HAND WASH SINK,IN SIDE LOWER CASE OF DEEP FRYERS,TABLE IN BSMT., AND INSIDE TRASH CONTAINER CASES IN THE DINING.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO REPAIR PEELING PAINTS ON FLOOR IN BSMT.AND CLEAN STAIRWELL.
    code 34
  • Refrigeration And Metal Stem Thermometers Provided And Conspicuous
    Inspector note: All food establishments that display, prepare, or store potentially hazardous foods shall have calibrated metal stem thermometers, provided and conspicuous, for refrigerated and hot food units. INSTRUCTED TO PROVIDE THERMOMETER INSIDE COOLERS IN THE BSMT.
    code 40

What changed since the previous inspection?

Compared with Pass on February 4, 2010: 2 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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