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Antico

April 17, 2017 · No Entry

🫥not rated

official resultNo Entry
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed

Inspector note: No consumer advisory posted. Gave operator signage, and instructed to post in plain view of customers. Found several Bulk foods and items in coolers not labeled. Instructed to properly label all prepped or potentially hazardous foods with name and date, and bulk food items with name.
code 30
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Found porous wood surface on window between bar and kitchen. Instructed to stain or paint surface so that it may be smooth and easily cleanable.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Found dirt build up on shelving in kitchen area, under liners. instructed to detail clean and sanitize all shelving in the kitchen. Must maintain.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: space between wall and floor in bar. Instructed to replace coving and maintain.
code 34

What changed since the previous inspection?

Compared with Pass on August 19, 2016: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.