Subway

• resultPass w/ Conditions
• critical violations1
• last inspectedJuly 14, 2016 →
• address1730 W Fullerton Ave, Chicago 60614

Is Subway clean?

Subway is no longer in business. Chicago Department of Public Health recorded it as out of business on August 8, 2017, which is an administrative result rather than a health finding — the business closed or moved, it was not shut down over conditions. Its last actual inspection result was Pass w/ Conditions on July 14, 2016. The record below is kept for history; it says nothing about whatever occupies the address now.

What did inspectors find at Subway?

These are the violations recorded at the most recent inspection on July 14, 2016, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
• 🌡️hot/cold holding temps off
  * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
• ⚠️Food Handler Requirements Met

When was Subway last inspected?

Subway has 13 inspections on record going back to May 20, 2010. The 12 most recent are shown below.

Subway vs Logan Square

Logan Square runs 77% clean across 733 tracked restaurants — 558 clean, 145 mid, 19 cooked.

Other spots in Logan Square

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• ✓! Quiote / Todos Santos
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• ✓ Borinquen Restaurant
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• ✓ S@Kura Fusion Japanise & Sushi Rest.
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• ✓ Lucila's Homemade
  cooked · July 15, 2010
• ✓ Windy City Hand Car Wash
  clean · January 22, 2013

See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Read the Chicago ratings guide →

Inspection findings and available history come from the authority’s published records. Cooked checks daily; publication can lag behind an inspection. Read the date on each result and check the official source for newer information.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated July 14, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.

check your own block 📸

Cooked covers 10 cities on official inspection data — see who's clean, mid, or cooked near you.