Quiote / Todos Santos

• resultPass w/ Conditions
• critical violations4
• last inspectedJune 19, 2019
• address2456 N California Ave, Chicago 60647

Is Quiote / Todos Santos clean?

Quiote / Todos Santos is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on June 19, 2019. Inspectors wrote up 4 critical violations — the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid 😬.

What did inspectors find at Quiote / Todos Santos?

These are the violations recorded at the most recent inspection on June 19, 2019, in plain English, with the city's own wording underneath.

• 📋certified manager paperwork missingcritical
  City Of Chicago Food Service Sanitation Certificate • OBSERVED NO CERTIFIED FOOD MANAGERS CERTIFICATE POSTED TO VIEW.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • Inspector Comments: Violation Codes: 2-102.14(O) Inspector Comments: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • Inspector Comments: Violation Codes: 2-501.11 Inspector Comments: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
• 🚰handwashing sink blocked or barecritical
  Adequate Handwashing Sinks Properly Supplied And Accessible • Inspector Comments: Violation Codes: 5-204.11 Inspector Comments: OBSERVED A BASEMENT PREP AREA OUTSIDE OF WALK IN COOLER/ICE MACHINES /MAKING COFFEE WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED
• 🧊food not cooled down right
  Proper Date Marking And Disposition • Inspector Comments: Violation Codes: 3-501.17 Inspector Comments: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • Inspector Comments: Violation Codes: 3-603.11 Inspector Comments: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED
• 🌡️thermometers missing
  Thermometers Provided & Accurate • Inspector Comments: Violation Codes: 4-204.112(B) Inspector Comments: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS
• 🪳pests in the house
  Insects, Rodents, & Animals Not Present • Inspector Comments: Violation Codes: 6-202.15 Inspector Comments: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR AND BASEMENT EXIT DOOR.MUST MAKE DOOR TIGHT FITTING
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO DISH STORAGE RACK
  Contamination Prevented During Food Preparation, Storage & Display • Inspector Comments: Violation Codes: 3-307.11 Inspector Comments: MUST PROVIDE SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO DISH STORAGE RACK
• 🛠️surfaces / setup not up to code
  Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used • Inspector Comments: Violation Codes: 4-501.11 Inspector Comments: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER • Inspector Comments: Violation Codes: 4-101.19 Inspector Comments: MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA
• 🚿plumbing acting up
  Non-Food/Food Contact Surfaces Clean • Inspector Comments: Violation Codes: 4-601.11(C) Inspector Comments: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,OVEN TABLES,GRILL TABLES,WHEEL BASES,FRYER CABINETS,FAN GUARD COVERS IN PREP COOLERS AND WALK IN COOLER,INTERIOR PARTS OF 4- DRAWER COOLER,WALK IN COOLER SHELVING UNITS,DISH RACKS,INTERIOR PANEL ON SMALL ICE MACHINE
• 🚻bathroom / plumbing issues
  Plumbing Installed; Proper Backflow Devices • Inspector Comments: Violation Codes: 5-205.15 Inspector Comments: MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN BASEMENT UNISEX TOILET ROOM
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • Inspector Comments: Violation Codes: 6-501.13 Inspector Comments: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT,WALK IN COOLERS AND BAR AREAS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT MOPSINK CLOSET • Inspector Comments: Violation Codes: 6-201.13 Inspector Comments: MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DISH WASHING AREA AND PREP AREAS,MISSING WALL OUTLET COVERS IN FRONT PREP AREA NEXT TO PIZZA OVEN AND OVER COFFEE POTS IN BASEMENT,MISSING FLOOR TILES AT DJ BOOTH. • Inspector Comments: Violation Codes: 6-201.16 Inspector Comments: MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND REAR PREP AREA
• ⚠️Adequate Ventilation & Lighting; Designated Areas Used • Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT
  Adequate Ventilation & Lighting; Designated Areas Used • Inspector Comments: Violation Codes: 6-501.14 Inspector Comments: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT
• ⚠️All Food Employees Have Food Handler Training • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
  All Food Employees Have Food Handler Training • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN
• 🥜allergen training missing
  Allergen Training As Required • Inspector Comments: Violation Codes: 2-102.13 Inspector Comments: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN

When was Quiote / Todos Santos last inspected?

Quiote / Todos Santos has 20 inspections on record going back to September 23, 2010. The 12 most recent are shown below.

Quiote / Todos Santos vs Logan Square

Logan Square runs 66% clean across 1,321 tracked restaurants — 870 clean, 253 mid, 186 cooked.

Against the 1,321 spots Cooked tracks in Logan Square, this one comes out cleaner than 14% of them.

Other spots in Logan Square

• ✓ Borinquen Restaurant
  clean · September 5, 2013
• ✓ S@Kura Fusion Japanise & Sushi Rest.
  clean · November 29, 2021
• ✓ Lucila's Homemade
  clean · July 15, 2010
• ✓ Windy City Hand Car Wash
  clean · January 22, 2013
• ✓ Cafe Mustache
  clean · May 3, 2012
• ✓! Granero
  mid · June 5, 2019

See every restaurant inspection in Logan Square →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated June 19, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.