Quiote / Todos Santos

• official resultFail
• resultFail
• inspection typeComplaint
• failed findings6
• critical findings2

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: OBSERVED NO HOT OR TEMPERED RUNNING WATER AVAILABLE DURING INSPECTION AT ONE OF THE EXPOSED HANDWASHING SINKS IN KITCHEN FOOD PREPARATION AREA. INSTRUCTED MANAGER TO HAVE CONTINUES SUPPLY OF HOT RUNNING WATER UNDER CITY PRESSURE AT ALL TIMES. PLUMBER ON SITE HOT RUNNING WATER HAS BEEN REPAIRED DURING INSPECTION. CRITICAL VIOLATION 7-38-030.
  code 11Priority
• 🚰handwashing sink issuescritical
  Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
  Inspector note: DISH WASHING FACILITIES NOT MAINTAINED. NO CHLORINE SANITIZER WAS OBSERVED AT THE FINAL RINSE FOR THE BAR LOW TEMPERATURE DISHMACHINE. DISH MACHINE WAS BEING IN USED DURING INSPECTION. MUST REPAIR SO IT MAINTAINS A FINAL RINSE OF 100PPM CHLORINE. MUST USE THE 3-COMPARTMENT SINK IN FOOD PREPARATION AREA. ECOLAB ON SITE LOW TEMPERATURE DISH MACHINE HAS BEEN REPAIRED DURING INSPECTION FINAL RINSE OF 100PPM. CRITICAL VIOLATION 7-38-030.
  code 8Priority
• ⚠️Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And Operated
  Inspector note: FAUCET AT THE 3-COMPARTMENT SINK TOO SHORT AND CAN NOT REACH THE 2ND COMPARTMENTS IN BASEMENT BAR AREA. MUST PROVIDE A FAUCET LONG ENOUGH TO REACH SINKS. PREMISES HAS 2 MORE 3-COMPARTMENT SINKS THAT CAN BE USED TO WASH RINSE AND SANITIZED. SERIOUS VIOLATION 7-38-030
  code 24
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: OBSERVED DIRT AND DEBRIS ON WALL BEHIND 3-COMPARTMENT SINK IN KITCHEN FOOD PREP AREA. MUST CLEAN AND MAINTAIN.
  code 35
• ⚠️Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel Worn
  Inspector note: OBSERVED FOOD HANDLERS NOT WEARING HAIR RESTRAINTS WHILE COOKING AND PREPING FOOD IN KITCHEN FOOD PREP AREA. MUST WEAR HAIR RESTRAINTS AT ALL TIMES FOOD IS BEING PREPARED AND SERVED.
  code 42
• ⚠️Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
  Inspector note: OBSERVE ICE SCOOPS STORED ON TOP OF ICE BIN IN BASEMENT BAR AREA. MUST PROPERLY STORE ICE SCOOPS TO PREVENT CONTAMINATION.
  code 43

What changed since the previous inspection?

Compared with Out of business on August 9, 2016: 6 findings appeared for the first time.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.