Quiote / Todos Santos

June 11, 2019 · Fail

🪳cooked

official resultFail
resultFail
inspection typeComplaint
failed findings19
critical findings5

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Failed findings

no certified food manager on dutycritical

Official wording: Person In Charge Present, Demonstrates Knowledge, And Performs Duties
Inspector note: OBSERVED PIC WITHOUT A FOOD MANAGERS CERTIFICATE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 1Priority
handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: OBSERVED A BASEMENT PREP AREA OUTSIDE OF WALK IN COOLER/ICE MACHINES /MAKING COFFEE WITHOUT A HAND SINK.MUST INSTALL A HAND SINK WITH HOT AND COLD RUNNING WATER.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 10Priority
certified manager paperwork missingcritical

Official wording: City Of Chicago Food Service Sanitation Certificate
Inspector note: OBSERVED NO CERTFIED FOOD MANAGERS CERTFICATE POSTED TO VIEW ON SITE.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-012)
code 2Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO SIGNED EMPLOYEES HEALTH POLICIES.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION -NO CITATION ISSUED)
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: OBSERVED NO CLEAN-UP POLICY PROCEDURE AND ITEMS FOR VOMITING AND DIARRHEA.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: OBSERVED LOW TEMPERATURE DISH MACHINES NOT IN USE AT FRONT BAR AREA AND BASEMENT BAR AREA NOT SANITIZING 0.0PPM'S.A HELD FOR INSPECTION TAG PLACED ON BOTH DISH MACHINES.ONCE REPAIRED FAX OR EMAIL.MUST HAVE A MINIMUM OF 50 PPM'S.MANAGER REPAIRED DISH MACHINES THEY ARE NOW AT 50 & 100 PPM'S.MAY RESUME USAGE.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED INCOMPLETE DATE MARKINGS ON TCS READY TO EAT FOODS BEING HELD FOR MORE THAN 24 HOURS INSIDE OF COOLERS.MUST PROVIDE USE BY DATES AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED NO CONSUMER ADVISORY REMINDER ON MENU.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION-NO CITATION ISSUED)
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: MUST PROVIDE THERMOMETERS FOR SOME PREP COOLERS.
code 36
pests in the house

Official wording: Insects, Rodents, & Animals Not Present
Inspector note: OBSERVED AN APPX. "1/2-3/4" GAP ALONG BOTTOM OF SIDE DOOR AND BASEMENT EXIT DOOR.MUST MAKE DOOR TIGHT FITTING. • OBSERVED NO PEST CONTROL LOGBOOK WITH REQUIRED DOCUMENTS ON SITE TO VIEW..MUST PROVIDE AND MAINRAIN.(PRIORITY FOUNDATION-7-38-020(C)
code 38
Contamination Prevented During Food Preparation, Storage & Display

Inspector note: MUST PROVIDE SPLASH GUARD AT HAND SINK IN REAR DISH WASHING AREA NEXT TO DISH STORAGE RACK. • OBSERVED NO SNEEZE GUARD AT FRONT PREP AREA COUNTER.MUST PROVIDE AND MAINTAIN.(PRIORITY FOUNDATION 7-38-005)
code 39
surfaces / setup not up to code

Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
Inspector note: MUST REPAIR OR REPLACE WORN DOOR GASKETS ON 3- DOOR PREP COOLER. • MUST REMOVE RUST FROM LOWER SHELF OF PREP TABLE IN BASEMENT PREP AREA.
code 47
plumbing acting up

Official wording: Non-Food/Food Contact Surfaces Clean
Inspector note: MUST CLEAN GREASE AND FOOD DEBRIS BUILD UP ON PREP TABLES,OVEN TABLES,GRILL TABLES,WHEEL BASES,FRYER CABINETS,FAN GUARD COVERS IN PREP COOLERS AND WALK IN COOLER,INTERIOR PARTS OF 4- DRAWER COOLER,WALK IN COOLER SHELVING UNITS,DISH RACKS,INTERIOR PANEL ON SMALL ICE MACHINE.
code 49
bathroom / plumbing issues

Official wording: Plumbing Installed; Proper Backflow Devices
Inspector note: MUST REPAIR OR REPLACE TOILET IN POOR REPAIR IN BASEMENT UNISEX TOILET ROOM.
code 51
Sewage & Waste Water Properly Disposed

Inspector note: OBSERVED FRONT PREP AREA HAND SINK FLOOR DRAIN OVERFLOWING WHEN WATER IS TURNED ON AT HAND SINK NOT ABLE TO CONVEY TO WASTE OF DISPOSAL.MUST REPAIR AND MAINTAIN.(PRIORITY 7-38-030(C)
code 52
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: MUST CLEAN DEBRIS BUILD UP FROM FLOOR UNDER,AROUND,ALONG WALL BASES THROUGHOUT,WALK IN COOLERS AND BAR AREAS,FLOOR DRAINS WHERE NEEDED.MUST REMOVE WATER FROM FLOOR IN BASEMENT MOPSINK CLOSET. • MUST REPAIR OR REPLACE MISSING AND DAMAGED WALL BASES IN DISH WASHING AREA AND PREP AREAS,MISSING WALL OUTLET COVERS IN FRONT PREP AREA NEXT TO PIZZA OVEN AND OVER COFFEE POTS IN BASEMENT,MISSING FLOOR TILES AT DJ BOOTH. • MUST SCRAPE AND PAINT PEELING PAINT ON WALLS AND CEILINGS IN BASEMENT BAR AREA AND REAR PREP AREA.
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: MUST CLEAN DEBRIS BUILD UP ON HOOD AND FILTERS AT COOKING EQUIPMENT.
code 56
All Food Employees Have Food Handler Training

Inspector note: OBSERVED NO FOOD HANDLERS TRAINING FOR EMPLOYEES.MUST PROVIDE AND MAINTAIN.
code 57
allergen training missing

Official wording: Allergen Training As Required
Inspector note: OBSERVED NO FOOD ALLERGEN TRAINING FOR ALL FOOD MANAGERS.MUST PROVIDE AND MAINTAIN.
code 58

What changed since the previous inspection?

Compared with Pass on May 8, 2018: 18 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.