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Subway

June 9, 2016 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings9
critical findings1

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Failed findings

hand hygiene slippingcritical

Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
Inspector note: OBSERVED POOR HYGIENIC PRACTICES BY THE SAME FOOD HANDLER 3 TIMES AS SHE RUNG THE REGISTER AND HANDLED MONEY AND THEN PUT ON PLASTIC GLOVES AND MADE SANDWICHES WITHOUT WASHING HANDS .INSTRUCTED TO WASH HANDS AFTER EVERY POSSBLE CONTAMINATION.(CRITICAL 7-38-010A)
code 6Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED REAR DOOR FRAME RUSTED OUT LEAVING A APPX. "6-8" OPENING TO THE OUTSIDE AND WOMEN'S TOILETROOM HAS APPX.6-8 LIVE SMALL FLIES ON WALLS AND MEN'S 2 ON WALL.MUST RODENT PROOF DOOR FRAME TO BE TIGHT FITTING AND RECOMMENDED TO HAVE A PEST CONTROL OPERATOR TO SERVICE PREMISES ON OR AFTER 6/9/16.(SERIOUS 7-38-020)
code 18
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: OBSERVED NO CERTIFIED FOOD MANAGER ON DUTY WHILE POTENTIALLY HAZARDOUS FOODS ARE BEING PREPARED,HANDLED AND SERVED SUCH AS SLICED TURKEY,SLICED HAM,TUNA,SOUP,CHICKEN,ETC) CERTIFIED FOOD MANAGER ARRIVED ON SITE AT 10:10 A.M. AFTER INSPECTION WAS CONDUCTED.MUST BE ON SITE AT ALL TIMES.(SERIOUS 7-38-012)
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST PROVIDE A SPLASH GUARD BETWEEN 1- COMP SINK AND PREP TABLE IN REAR PREP AREA.MUST RECAULK SPLASH GUARD AT HAND SINK IN REAR PREP AREA.MUST REPAIR OR REPLACE LOOSE AND DAMAGED DOOR GASKET ON WALK IN COOLER DOOR.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST CLEAN DUST BUILD UP FROM SHELVING UNITS NEAR REGISTER,WINDOW SILLS.MUST CLEAN BUILD UP ON ICE DISPENSER ON SODA MACHINE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST CLEAN DEBRI FROM FLOOR UNDER 3- COMP SINK AND FLOOR DRAIN AT SAME.MUST SEAL FLOOR TILE AT FLOOR DRAIN OF 3- COMP SINK.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPAIR OR REPLACE MISSING WALL BASE AT FRONT WINDOW IN DINING AREA,STAINED CEILING TILE IN DINING AREA IN FRONT OF COLD HOLDING UNIT.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR OR REPLACE TOILET IN WOMEN'S TOILET ROOM THAT IS IN POOR REPAIR.
code 38
Food Handler Requirements Met

Inspector note: IDPH FOOD HANDLERS REQUIREMENTS NOT MET.MUST ENROLL AND MAINTAIN.
code 45

What changed since the previous inspection?

Compared with Pass w/ Conditions on May 11, 2015: 8 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.