Antojitos Colombianos

• official resultFail
• resultFail
• inspection typeLicense
• failed findings3
• critical findings1

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Failed findings

• ❓food from a questionable sourcecritical
  Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
  Inspector note: MUST INSTALL AN EXPOSED HAND SINK IN THE BASEMENT FOOD PREP AREA WITH SOAP AND PAPER TOWELS.
  code 11Priority
• 🧊cold food not cold enough
  Official wording: Dish Machines: Provided With Accurate Thermometers, Chemical Test Kits And Suitable Gauge Cock
  Inspector note: MUST PROVIDE CHLORINE CHEMICAL TEST STRIPS.
  code 22
• 🏷️food improperly labeled
  Official wording: Toilet Room Doors Self Closing: Dressing Rooms With Lockers Provided: Complete Separation From Living/Sleeping Quarters
  Inspector note: MUST PROVIDE SELF-CLOSING DEVICES ON BOTH WASHROOM DOORS NEAR FRONT FOOD PREP AREA.
  code 37

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.