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Antojitos Colombianos

January 13, 2017 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings5
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: FOUND GROCERY BAGS BEING USED TO STORE FROZEN FOODS. INSTRUCTED TO REMOVE GROCERY BAGS AND REPLACE WITH FOOD GRADE STORAGE BAGS. DEFROST REACH IN FREEZER WITH HEAVY ICE BUILD UP IN THE COOK LINE 1ST FLOOR KITCHEN AND MAINTAIN..
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CLEAN IN DETAIL UNDERNEATH THE COFFEE MACHINE AND MAINTAIN.
code 33
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: HOT AND COLD HANDLE OF THE EXPOSED HAND SINK FAUCET IN THE PREP AREA IN THE BASEMENT NOT IN GOOD REPAIR. MUST REPAIR AND MAINTAIN.
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: MISSING VISIBLE THERMOMETER INSIDE THE TWO REACH IN COOLER IN THE BASEMENT PREP AREA. MUST PROVIDE.
code 40
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: ALL WIPING CLOTH FOR WIPING THE PREP TABLE,CHOPPING BOARD, MUST BE STORED ON A BUCKET WITH SANITIZING SOLUTION.
code 43

What changed since the previous inspection?

Compared with Pass on May 5, 2016: 5 findings appeared for the first time. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.