✕

Ap Deli 15

March 7, 2012 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings11
critical findings1

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: PREP COOLER AT 44.7 DEGREES F. MUST REPAIR SO THAT COOLER MAINTIANS 40 DEGREES F AND BELOW. CRITICAL VIOLATION. NO CITATION ISSUED.
code 2Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: FOUND EVIDENCE OF MICE ON SITE. NOTED APPROXIMATELY 40-45 MICE DROPPINGS SCATTERED ALONG SIDE REAR PREP TABLE,UNDER MOP SINK,ON TOP OF MOP SINK,UNDER REAR WASHBOWL,BEHIND HOT WATER HEATER AND IN OFFICE/STORAGE ROOM. MUST REMOVE DROPPINGS,SANITIZE AFFECTD AREAS & HAVE THE PEST CONTROL COMPANY SERVICE AREAS. SERIOUS CITATION ISSUED 7-38-020.
code 18
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: MUST REPLACE LARGE POT ON SITE. ALL EQUIPMENT MUST BE SMALL ENOUGH TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK ON SITE.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: MUST REPLACE BROKEN & WORN RUBBER GASKETS AROUND DOORS AT PREP COOLER.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD ABOVE COOKING EQUIPMENT & VENT COVER IN EMPLOYEE WASHROOM.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MUST REPLACE ALL EXTREMELY WORN FLOOR TILES IN REAR PREP AREA. MUST DETAIL CLEAN FLOORS BEHIND COOLERS & COOKLINE. REPAIR FLOOR IN WASHROOM.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: MUST REPLACE ALL STAINED CEILING TILES.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHTIN WALK IN COOLER.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: MUST REPAIR LEAKY PIPES UNDER REAR PREP AREA HAND SINK & AT GREASE TRAP.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: MUST REMOVE ALL CLUTTER FROM REAR OFFICE/STORAGE ROOM. MUST STORE ALL ITEMS 6 INCHES OFF FLOOR. MUST CLEAN REAR OUTSIDE STORAGE AREAS & REMOVE DEBRIS.
code 41
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: MUST PROVIDE A SANITARY CONTAINER TO PROPERLY STORE ICE SCOOP. MUST REMOVE FROM THE TOP OF THE ICE MACHINE.
code 43

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 10, 2011: 9 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.