Ap Deli 15

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings6
• critical findings0

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Failed findings

• ⚠️Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
  Inspector note: MUST REPLACE LARGE POT ON SITE. ALL EQUIPMENT MUST BE SMALL ENOUGH TO BE FULLY SUBMERGED IN THE 3 COMPARTMENT SINK ON SITE.
  code 31
• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: MUST REPLACE BROKEN & WORN RUBBER GASKETS AROUND DOORS AT PREP COOLER.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: MUST DETAIL CLEAN ALL COOKING EQUIPMENT,THE HOOD ABOVE COOKING EQUIPMENT & VENT COVER IN EMPLOYEE WASHROOM.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: MUST REPLACE ALL EXTREMELY WORN FLOOR TILES IN REAR PREP AREA. MUST DETAIL CLEAN FLOORS BEHIND COOLERS & COOKLINE. REPAIR FLOOR IN WASHROOM.
  code 34
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
  Inspector note: MUST REPLACE ALL STAINED CEILING TILES.
  code 35
• 🌡️thermometers missing
  Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
  Inspector note: MUST PROVIDE A LIGHT SHIELD COVER FOR THE LIGHTIN WALK IN COOLER.
  code 36

What changed since the previous inspection?

Compared with Fail on March 7, 2012: 6 findings recurred. 5 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.