✕

Ap Deli 15

April 2, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings6
critical findings1

Failed findings

handwashing sink blocked or barecritical

Official wording: Sewage And Waste Water Disposal, No Back Siphonage, Cross Connection And/Or Back Flow
Inspector note: OBSERVED WASTE WATER BACKING UP AT UTILITY SINK WHEN WATER IS BEING RUN FROM 3 COMPARTMENT SINK AND HANDSINKS. CRITICAL VIOLATION 7-38-030 CITATION ISSUED WASTE WATER BACK UP. PLUMBER ARRIVED AT PREMISES TO CORRECT SITUATION.
code 10Priority
toxic items stored near food

Official wording: No Evidence Of Rodent Or Insect Outer Openings Protected/Rodent Proofed, A Written Log Shall Be Maintained Available To The Inspectors
Inspector note: OBSERVED APPROXIMATELY 35-40 MICE DROPPINGS ALONG WALLS IN REAR STORAGE AREA, AROUND HOT WATER TANK, AROUND FURNACE AND IN OFFICE/STORAGE AREA. INSTRUCTED TO CLEAN AREAS AND CONTACT PEST CONTROL FOR SERVICE. SERIOUS VIOLATION 7-38-020 CITATION ISSUED EVIDENCE OF MICE ACTIVITY
code 18
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBAGE AREA NOT MAINTAINED. DUMPSTER OPEN AND OVERFLOWING WITH GARBAGE 3 BROKEN TOILETS AND OTHER DEBRIS ON GROUND AROUND DUMPSTER. INSTRUCTED MANAGER TO CONTACT GARBAGE COMPANY FOR ADDITIONAL SERVICE. MUST CLEAN AND MAINTAIN AREA AROUND DUMPSTER CLEAN. RECOMMENDED TO CHAIN LOCK DUMPSTER. SERIOUS VIOLATION 7-38-020 CITATION ISSUED OUSTSIDE GARBAGE AREA NOT MAINTAINED.
code 19
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: COOKING EQUIPMENT IN NEED OF CLEANING TO REMOVE ALL FOOD DEBRIS AND GREASE BUILD UP. MUST CLEAN AND MAINTAIN AT ALL TIMES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS IN NEED OF CLEANING TO REMOVE ALL BUILD UP AND DEBRIS ALONG WALL BASES AND UNDER EQUIPMENT. MUST DETAIL CLAEAN AND MAINTAIN AT ALL TIMES.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: FAUCET AT 3 COMPARTMENT SINK IN NEED OF REPAIR. HOT WATER HANDLE DIFFICULT TO TURN. MUST CORRECT AND MAINTAIN AT ALL TIMES.
code 38

What changed since the previous inspection?

Compared with Pass on March 14, 2012: 4 findings appeared for the first time. 2 findings recurred. 4 previous findings did not recur.

Browse this restaurant's inspections

More restaurants in Grand Boulevard

See every restaurant in Grand Boulevard →

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.