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Apple Pantry

August 6, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings9
critical findings3

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: Facilities not maintaining proper temperature while storing potentially hazardous foods. Found internal temperature of walk-in cooler at 50.2 F. Instructed that cooler must maintain 40 F or below. Critical citation issued 7-38-005(A). "Held for Inspection" tag posted on walk-in cooler.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: Potentially hazarodus foods does not meet temperature requirement during storage, display and service. Found 21-16oz of milk at 50.8 F, 16-gallons of milk at 48.6 F and 7 1 dz of eggs at 50.2 F and 1 16oz bolonga at 50.2 F inisde walk-in cooler stated above. Instructed that all potentially hazarous foods must maintain 40 F or below. Manager voluntarily denatured and discarded. Critical citation issued 7-38-005(A). Value $112, 159 lbs.
code 3Priority
handwashing sink issuescritical

Official wording: Sanitizing Rinse For Equipment And Utensils: Clean, Proper Temperature, Concentration, Exposure Time
Inspector note: No three compartment sink on premises to wash, rinse or sanitize equipment or utensil. Establishment bagging ice for retail sale and has no way to wash, rinse or sanitize utensils or ice machine equipment. Instructed that premises must install three compartment sink with hot and cold running water, with waste receptacle and drainboard. Critical citation issued 7-38-030. Premises must cease and desist ice bagging operation.
code 8Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: Foods not protected during storage, display and service. Found 20 plus bags of ice that was bagged on premises and not in sanitized method. Establishment does not have three compartment sink to wash, rinse or sanitize equipment. Also, bags of ice not provided with name or business location. Instructed that ice must not be sold and remove-denatured and discarded from premises. Serious citation issued 7-38-005(A). Value $40, 200lbs.
code 16
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Display shelves and interior ice machine panel not cleaned. Instructed to detail clean and sanitize.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floor under display shelves and in rear storage room not cleaned. Instructed to detail clean daily and replace any missing floor tile.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Gaps noted along wallbase in front and rear of premises. Instructed to seal gaps and install rubber coving along wallbase.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Light bulb not shielded inside walk-in cooler. Instructed to shield bulb or install shatter-proof bulb.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Backflow preventer on utility sink leaking. Instructed to repair to prevent leak. Ventilation not provided inside toilet room. Instructed to install exhaust fan vented to outside.
code 38

What changed since the previous inspection?

Compared with Pass on April 22, 2011: 7 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.