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Aquarius Club & Restaurant

September 13, 2017 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass
  • failed findings6
  • critical findings1

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Failed findings

  • hand hygiene slippingcritical
    Official wording: Hands Washed And Cleaned, Good Hygienic Practices; No Bare Hand Contact With Ready-To-Eat Foods.
    Inspector note: OBSERVED FOOD HANDLER PREPPING/TOUCHING SLICED, PEELED AVOCADO AT COOK LINE, WITH BARE HANDS. INSTRUCTED MANAGER NO BARE HAND CONTACT WITH READY TO EAT FOODS. USE TONGS, GLOVES OR UTENSILS TO PREVENT BARE HAND CONTACT WITH READY TO EAT FOODS. ALSO, OBSERVED FOOD HANDLER ASSEMBLING MIXED DRINKS AT BAR. WHILE ASSEMBLING MIXED DRINK, FOOD HANDLER DISPENSED A SMALL AMOUNT OF BEVERAGE INTO PALM OF HAND, WITH STRAW AND LICKED THE BEVERAGE FROM THEIR PALM. THE FOOD HANDLER THEN WENT TO THE KITCHEN TO RETRIEVED CHIPS AND SALAS FOR A CUSTOMER AT BAR. THE FOOD HANDLER DID NOT WASH, CLEAN AND SANITIZE THEIR HANDS. MANAGER CORRECTED VIOLATION DURING INSPECTION. CRITICAL VIOLATION # 7-38-010 (A)
    code 6Priority
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED DEBRIS INSIDE BOTH LIGHT SHIELDS ABOVE KITCHEN COOK LINE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN. ALSO OBSERVED SLIGHT BUILDUP OF DEBRIS ON INTERNAL ICE CURTAIN OF ICE MACHINE IN BASEMENT. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 33
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: OBSERVED EXCESSIVE DEBRIS AND DUST ON FLOORS THROUGHOUT BASEMENT DRY STORAGE AREA. INSTRUCTED MANAGER TO CLEAN AND MAINTAIN.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED STAINED CEILING TILE THROUGHOUT DINING ROOM AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN AT ALL TIMES. OBSERVED UNFINISHED WALL, IN ROOM BETWEEN DINING ROOM AND KITCHEN, WITH UNFINISHED PLASTERING. INSTRUCTED MANAGER TO SEAL SURFACE AND ENSURE SERVICES IS SMOOTH AND EASILY CLEANABLE. OBSERVED LEFT WALL, IN BASEMENT DRY STORAGE AREA WITH EXCESSIVE CHIPPED PAINT. INSTRUCTED MANAGER TO RESEAL AND REPAIR. ENSURE SURFACE IS SMOOTH AND EASILY CLEANABLE. MAINTAINED AT ALL TIMES.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: OBSERVED SMALL LEAK AT HAND SINK, AT FRONT BAR AREA. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN.
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN THE BASEMENT THROUGHOUT. INSTRUCTED FACILITY TO REMOVE ANY UNNECESSARY ITEMS, ORGANIZE REMAINING, STORE 6 INCHES OFF FLOORS AND WALLS, AND MAINTAIN. INSTRUCTED TO CLEAN, ORGANIZE AND/OR REMOVE ALL UNNECESSARY ARTICLES TO PREVENT HIDING PLACES FOR PEST.
    code 41

What changed since the previous inspection?

Compared with Pass on June 15, 2016: 3 findings appeared for the first time. 3 findings recurred. 2 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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