Lyndale Foods Inc. is currently Pass from Chicago Department of Public Health, from an inspection on June 13, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Lyndale Foods Inc.?
These are the violations recorded at the most recent inspection on June 13, 2016, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NOTED SHELVES INSIDE DISPLAY COOLER LINED WITH CARDBOARD PAPER. INSTRUCTED TO REMOVE ALL CARDBOARD, CLEAN AND MAINTAIN.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ NOTED SHELVES INSIDE DISPLAY COOLER LINED WITH CARDBOARD PAPER. INSTRUCTED TO REMOVE ALL CARDBOARD, CLEAN AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ NOTED CRACKS ON FLOOR UNDERNEATH 3 COMPARTMENT SINK AT THE FIRST FLOOR....MUST ALSO CLEAN FLOORS THROUGH OUT THE BASEMENT DRY STORAGE AREA.
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ NOTED CRACKS ON FLOOR UNDERNEATH 3 COMPARTMENT SINK AT THE FIRST FLOOR....MUST ALSO CLEAN FLOORS THROUGH OUT THE BASEMENT DRY STORAGE AREA.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE BASEMENT DRY STORAGE. INSTRUCTED TO SEAL AND MAINTAIN...MUST ALSO CLEAN AND MAINTAIN STAINED CEILING AT THE FIRST FLOOR.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ NOTED MULTIPLE HOLES AND OPENINGS ON CEILING AT THE BASEMENT DRY STORAGE. INSTRUCTED TO SEAL AND MAINTAIN...MUST ALSO CLEAN AND MAINTAIN STAINED CEILING AT THE FIRST FLOOR.
When was Lyndale Foods Inc. last inspected?
Lyndale Foods Inc. has 1 inspection on record going back to June 13, 2016.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated June 13, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.