Ara On

May 24, 2018 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings7
  • critical findings0

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Failed findings

  • Food In Original Container, Properly Labeled: Customer Advisory Posted As Needed
    Inspector note: OBSERVED SOME POTENTIALLY HAZARDOUS FOODS (CHICKEN) OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS LOCATED IN THE 2 DOOR FREEZER IN THE REAR FOOD PREP AREA WITHOUT A LABEL CONTAINING THE PRODUCT NAME AND DATE AND OTHER POTENTIALLY HAZARDOUS FOODS (RAW SUSHI TUNA, SALMON) WITHOUT PRODUCT NAME. INSTRUCTED TO PROVIDE LABELS FOR ALL POTENTIALLY HAZARDOUS FOODS THAT ARE OUT OF THE ORIGINAL PACKAGING AND HELD FOR OVER 24 HOURS AND MAINTAIN.
    code 30
  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED CUSTOMER DINING ROOM TABLES BEING PRE SET WITH UNCOVERED SILVERWARE AND GLASSWARE. INSTRUCTED TO PREVENT POSSIBLE CONTAMINATION COVER SILVERWARE AND INVERT GLASSWARE, OR DO NOT PRE SET CUSTOMER DINING TABLE OR SET SILVERWARE AND GLASSWARE UPON CUSTOMER ARRIVAL TO DINING TABLE AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: OBSERVED CARDBOARD BEING RE-USED AS A SHELF LINER FOR THE DRY STORAGE SHELVES LOCATED IN THE FOOD PREP AREA. INSTRUCTED NOT TO RE-USE CARDBOARD AND TO MAINTAIN ALL SURFACES AS SMOOTH AND EASILY CLEANABLE AND MAINTAIN.
    code 32
  • food prep surfaces dirty
    Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
    Inspector note: OBSERVED A BROWNISH DEBRIS INSIDE OF THE SODA GUN HOLDERS LOCATED BEHIND THE FRONT BAR AREA. INSTRUCTED TO CLEAN AND SANITIZE AND MAINTAIN.
    code 33
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: OBSERVED ACCUMULATED DUST ON THE VENTS LOCATED IN THE FOOD PREP AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
    code 35
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: OBSERVED CLUTTER IN THE REAR LOCATED BY THE MOP SINK. INSTRUCTED TO STORE ALL ITEMS AT LEAST 6 INCHES FROM THE GROUND AND MAINTAIN. OBSERVED MOPS BEING STORED DOWNWARD. INSTRUCTED TO STORE MOPS UPRIGHT AND MAINTAIN.
    code 41
  • Food Handler Requirements Met
    Inspector note: OBSERVED SOME FOOD HANDLER'S CERTIFICATES HAVE EXPIRED FOR FOOD HANDLERS. INSTRUCTED TO MEET REQUIREMENT AND MAINTAIN.
    code 45

What changed since the previous inspection?

Compared with Pass on April 5, 2017: 5 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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