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Ara On

July 8, 2019 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeComplaint
failed findings10
critical findings3

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Failed findings

handwashing sink blocked or barecritical

Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
Inspector note: FOUND CUSTOMER AND EMPLOYEE WOMEN'S WASHROOM WITHOUT HOT WATER. TEMPERATURES RANGING FROM 70 F - 80 F. MUST PROVIDE HOT WATER TEMPERATURE OF 100 AT ALL TIMES. MUST REPAIR AND MAINTAIN . PRIORITY VIOLATION. 7-38-030(C). CITATION ISSUED
code 10Priority
sick-employee policy not followedcritical

Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY ON SITE. INSTRUCTED TO PROVIDE AN EMPLOYEE HEALTH POLICY THAT INCLUDES A SIGNED ACKNOWLEDGEMENT FROM EACH EMPLOYEE. PRIORITY FOUNDATION. 7.38.010.NO CITATION ISSUED.
code 3Priority
staff working while sickcritical

Official wording: Procedures For Responding To Vomiting And Diarrheal Events
Inspector note: .. OBSERVED NO VOMIT AND DIARRHEA PROCEDURE OR MATERIALS TO CLEAN UP SAID INCIDENT. FACILITY MUST PROVIDE PROCEDURES AND MATERIALS FOR EMPLOYEES TO FOLLOW AND USE WHEN RESPONDING TO VOMITING OR DIARRHEAL EVENTS. INSTRUCTED MANAGER TO PROVIDE. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED
code 5Priority
surfaces not properly sanitized

Official wording: Food-Contact Surfaces: Cleaned & Sanitized
Inspector note: FOUND A MINIMAL AMOUNT OF BLACK MOLD LIKE SUBSTANCE INSIDE MACHINE. INSTRUCTED MANAGER TO CLEAN SANITIZE AND MAINTAIN.
code 16
food not cooled down right

Official wording: Proper Date Marking And Disposition
Inspector note: OBSERVED READY TO EAT TIME/ TEMPERATURE CONTROL FOR SAFETY (TCS) FOODS (COLE SLAW) HELD FOR OVER 24 HOURS WITH OUT DISCARD DATE. INSTRUCTED FACILITY TO PROVIDE DISCARD DATE FOR ANY READY TO EAT, TCS FOODS HELD FOR OVER 24 HOURS. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 23
consumer advisory missing

Official wording: Consumer Advisory Provided For Raw/Undercooked Food
Inspector note: OBSERVED TUNA, CEVICHE, SCALLOPS ON MENU, SAID ITEMS CAN BE ORDERED RAW OR UNDER COOKED. INSTRUCTED FACILITY TO PROVIDE DISCLOSURE AND REMINDER FOR MENU ITEMS THAT CAN BE ORDERED UNDER COOKED. PRIORITY FOUNDATION. 7-38-005. NO CITATION ISSUED.
code 25
thermometers missing

Official wording: Thermometers Provided & Accurate
Inspector note: FOUND NO THERMOMETER IN THREE COOLERS LOCATED AT SUSHI BAR. INSTRUCTED TO PROVIDE.
code 36
floors, walls, or ceilings grimy

Official wording: Physical Facilities Installed, Maintained & Clean
Inspector note: FOUND HANDWASHING SINK IN DISH ROOM DISCONNECTED (NO HOT OR COLD WATER AVAILABLE). HAND WASHING SINKS MUST BE MAINTAINED AT ALL TIME. INSTRUCTED MANAGER TO REPAIR AND MAINTAIN . OR REMOVE HANDWASHING SINK. DISH ROOM IS USING FOOD PREPARATION HANDWASHING SINK .
code 55
Adequate Ventilation & Lighting; Designated Areas Used

Inspector note: FOUND STORAGE CLOSET NEXT TO UTILITY SINK WITH OUT LIGHT. INSTRUCTED MANAGER TO PROVIDE.
code 56
allergen training missing

Official wording: Allergen Training As Required
Inspector note: FOUND NO PROOF OF ALLERGEN TRAINING ONSITE .INSTRUCTED MANAGER TO PROVIDE ALLERGEN TRAINING FOR ALL CITY OF CHICAGO FOOD SERVICE MANAGERS.
code 58

What changed since the previous inspection?

Compared with Pass on May 24, 2018: 10 findings appeared for the first time. 7 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.