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Aramark @ Ameritech

April 27, 2012 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings5
critical findings0

Failed findings

hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: (7-38-012) NO ONE ON PREMISES WITH A CITY SANITATION CERTIFICATE. INSTRUCTED TO HAVE AT LEAST ONE PERSON WITH SUCH CREDENTIALS TO OVERSEE FOOD PRODUCTION PROCESS. A certified food service manager must be present in all establishments at which potentially hazardous food is prepared or served.
code 21
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: LIDS MISSING ON BULK FOOD CONTAINERS AT REAR DRY STORAGE ROOM, MUST PROVIDE. All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: CABINETS UNDER PREP TABLES AT BOTH FRONT & REAR PREP STATIONS MUST BE KEPT CLEAN, INCLUDING THE COFFEE STATION DRAINS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS ALONG WALLBASES (ESPECIALLY BEHIND GREASE TRAPS), THRU-OUT PREMISES MUST BE KEPT CLEAN. POOR FLOOR GROUTING AT REAR KITCHEN COOK'S LINE, MUST RE-SEAL TO PREVENT PEST HARBORAGE. The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: ANY UNUSED EQUIPMENT MUST BE KEPT CLEAN (INSIDE & OUT) & COVERED, OR REMOVED FROM PREMISES. All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors.
code 41

What changed since the previous inspection?

Compared with Pass on March 17, 2011: 3 findings appeared for the first time. 2 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.