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Aramark At Deloitte

April 20, 2018 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings3
critical findings1

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Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED IMPROPER TEMPERATURES OF POTENTIALLY HAZARDOUS FOODS. APPROX 3-LBS OF CHOPPED TOMATOES AT 66.2F, SALSA AT 82.8F, 4-LBS CUT LEAFY GREENS-56.3F IN PREP AREA , GUACAMOLE AT 52.0F INSIDE WALK IN COOLER. INSTRUCTED TO MAINTAIN COLD FOODS AT 40.0F OR BELOW. FOODS REMOVED AND DISCARDED APPROX COST $ 40.00 BY MANAGER-CDI.CRITICAL VIOLATION 7-38-005A.
code 3Priority
hot/cold holding temps off

Official wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And Served
Inspector note: NO PERSON ON PREMISES WITH A VALID CITY OF CHICAGO FOOD SANITATION CERTIFICATE WHEN FOODS ARE HANDLED AND SERVED, BREAKFAST SANDWICHES, CATERING ORDERS,ETC. SERIOUS VIOLATION 7-38-012
code 21
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LOW WATER PRESSURE AT COLD WATER HANDLE OF HAND SINK IN BISTRO. INSTRUCTED TO REPAIR.
code 38

What changed since the previous inspection?

Compared with Pass on November 21, 2017: 2 findings appeared for the first time. 1 finding recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.