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Aramark Corporation

May 19, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings3
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: FOLLOWING NEED CLEANING: FAN GUARDS OF WALK-IN COOLER & EXTERIOR OF BULK FOOD CONTAINERS-DUE TO DUST/FOOD DEBRIS. All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: FLOORS UNDER SHELVES AT FRONT STORAGE ROOM (BY THE FRONT GRILL STATION), ALONG WALLBASES UNDER SINKS & UNDER THE PASTRY TABLE MUST BE KEPT CLEAN. ALL STOCK MUST BE OFF THE FLOOR (S0DAS). The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: WALLS UNDER DRAINBOARDS & FILTERS AT HOOD OF COOKING EQUIPMENT MUST BE FREE OF DUST/FOOD STAINS. OPENINGS AROUND PIPES IN A SMALL ROOM (BEHIND WALK-IN COOLER), MUST BE SEALED & MISSING BASEBOARD TILES BY FRONT SWING DOOR & AT REAR STORAGE ROOM DOOR MUST BE REPLACED. The walls and ceilings shall be in good repair and easily cleaned.
code 35

What changed since the previous inspection?

Compared with Pass on September 13, 2010: 1 finding appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.