C N D Gyros & Lounge Inc

• resultPass
• critical violations0
• last inspectedJanuary 13, 2010
• address205 E Grand Ave, Chicago 60611

Is C N D Gyros & Lounge Inc clean?

C N D Gyros & Lounge Inc is currently Pass from Chicago Department of Public Health, from an inspection on January 13, 2010. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.

What did inspectors find at C N D Gyros & Lounge Inc?

These are the violations recorded at the most recent inspection on January 13, 2010, in plain English, with the city's own wording underneath.

• 🧫food prep surfaces dirty
  Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents • All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. All utensils shall be thoroughly cleaned and sanitized after each usage. COOKING EQUIPMENT IN NEED OF CLEANNG TO REMOVE BUILD-UP. MUST CLEAN AND MAINTAIN.
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT AND 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE BUILD. MUST CLEAN AND MAINTAIN. CLEAN UNDER AND AROUND ALL EQUIPMENT.
  Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used • The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. FLOORS IN BASEMENT AND 1ST FLOOR PREP IN NEED OF CLEANING TO REMOVE BUILD. MUST CLEAN AND MAINTAIN. CLEAN UNDER AND AROUND ALL EQUIPMENT.
• ⚠️Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN FOOD PREP AREAS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
  Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods • The walls and ceilings shall be in good repair and easily cleaned. Use dustless cleaning methods. WALLS IN FOOD PREP AREAS IN NEED OF CLEANING TO REMOVE FOOD SPLATTERS. MUST CLEAN AND MAINTAIN.
• 🪳pests in the house
  Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained • The flow of air discharged from kitchen fans shall always be through a duct to a point above the roofline. Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago And the Rules and Regulations of the Board of Health. VENTILATION NEEDED AT BOTH WASHROOMS MUST INSTALL AND MAINTAIN.

When was C N D Gyros & Lounge Inc last inspected?

C N D Gyros & Lounge Inc has 2 inspections on record going back to January 13, 2010.

C N D Gyros & Lounge Inc vs Near North Side

Near North Side runs 75% clean across 2,889 tracked restaurants — 2,147 clean, 530 mid, 203 cooked.

Against the 2,889 spots Cooked tracks in Near North Side, this one comes out cleaner than 28% of them.

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How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated January 13, 2010. Inspection results describe one moment in a kitchen's life, not a permanent verdict.