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Aramark Corporation

June 18, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeCanvass
failed findings5
critical findings1

Failed findings

sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS STORED AT IMPROPER TEMPERATURES IN THE HOT AND COLD LINE SANDWICH COOLERS. OBSERVED HAMBURGERS AT 47.4F, TURKEY BURGERS AT 47.3F, EGG MIX AT 48.0F, CHICKEN SALAD AT 45.1F, VEGGGIE BURGERS AT 46.9F, HAM AT 49.8F. MANAGEMENT VOLUNTARILY DISCARDED 4# OF FOOD WORTH $55. CRITICAL VIOLATION 7-38-005A.
code 3Priority
surfaces not properly sanitized

Official wording: Food Protected During Storage, Preparation, Display, Service And Transportation
Inspector note: FOOD NOT PROTECTED FROM CONTAMINATION DURING DISPLAY ON THE HOT AND COLD FOOD SELF-SERVICE BUFFET LINES. NO SNEEZEGUARDS ARE PROVIDED TO PROTECT THE FOOD FROM CONTAMINATION. MANAGEMENT INSTRUCTED TO INSTALL SNEEZEGUARDS IN ALL AREAS ALONG THE HOT AND COLD BUFFET LINES. SERIOUS VIOLATION 7-38-005A.
code 16
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: REPAIR THE WALL OPENING AT THE CORNER WALL NEAR THE EMPLOYEE LOCKER ROOM.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: OBSERVED UNSHIELDED LIGHT FIXTURES ABOVE THE GRILL AREA, INSIDE AND ABOVE THE HOT AND COLD BUFFET STATIONS. ALL LIGHTS ABOVE THE FOOD PREPARATION AND FOOD STORAGE AREAS MUST BE SHIELDED INCLUDING LIGHTS IN THE CEILING FIXTURES AND INSIDE AND ABOVE THE HOT AND COLD BUFFET LINES.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: REPAIR THE FAUCET AT THE 3 COMPARTMENT SINK THAT IS SPRAYING WATER. REPAIR THE SINK STOPPER LEVER AT THE LEFT COMPARTMENT OF THE 3 COMPARTMENT SINK SO THAT IT CAN HOLD WATER IN THE BASIN.
code 38

What changed since the previous inspection?

Compared with Pass on March 15, 2012: 4 findings appeared for the first time. 1 finding recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.