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Aramark @ Information Resources
November 2, 2011 · Pass
😇clean
- official resultPass
- resultPass
- inspection typeCanvass
- failed findings2
- critical findings0
Failed findings
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. THE CAN OPENER, CABINET UNDER THE 3-COMP SINK,GRILL\FRYER AREA AND THE WALK IN COOLER RACKS ARE DIRTY AND THE WALK IN COOLER WALL IS PEELING. WASH, RINSE AND SANITIZE ALL OF THE FOOD AND NON-FOOD UTENSILS AND EQUIPMENT UNTIL IT IS CLEAN, SANITARY AND MAINTAINED ON A DAILY BASIS. RESEAL EXPOSED INSULATION IN THE BACK KITCHEN PIPES ON THE CEILING.
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Appropriate Method Of Handling Of Food (Ice) Hair Restraints And Clean Apparel WornInspector note: All employees shall be required to use effective hair restraints to confine hair. TWO COOKS ARE NOT WEARING ANY HAIR RESRTAINT.
What changed since the previous inspection?
Compared with Pass on July 1, 2010: 2 findings appeared for the first time. 2 previous findings did not recur.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.