Aramark @ Information Resources

• resultPass w/ Conditions
• critical violations2
• last inspectedApril 30, 2019
• address150 N Clinton St, Chicago 60661

Is Aramark @ Information Resources clean?

Aramark @ Information Resources is currently listed as closed by Chicago Department of Public Health, as of its inspection on April 30, 2019. A closure means inspectors found conditions serious enough to stop service — it is not the same as a restaurant choosing to shut down, and the listing can change once the problems are fixed and re-inspected.

What did inspectors find at Aramark @ Information Resources?

These are the violations recorded at the most recent inspection on April 30, 2019, in plain English, with the city's own wording underneath.

• 🤒sick-employee policy not followedcritical
  Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting • NO EMPLOYEE HEALTH POLICY ONSITE. INSTRUCTED TO PROVIDE THE CITY'S HEALTH FORM OR SIMILAR DOCUMENTS USED TO DEMONSTRATE COMPLIANCE. PRIORITY FOUNDATION 7-38-010. NO CITATION ISSUED.
• 🤒staff working while sickcritical
  Procedures For Responding To Vomiting And Diarrheal Events • NO CLEAN UP KIT OR PROCEDURES ONSITE FOR VOMITING OR DIARRHEA EVENTS. INSTRUCTED TO PROVIDE KIT AND POST PROCEDURES FOR EMPLOYEES TO FOLLOW. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED.
• 🧽surfaces not properly sanitized
  Food-Contact Surfaces: Cleaned & Sanitized • MUST DETAIL CLEAN INTERIOR PANEL IN ICE MACHINE, INSTRUCTED TO MAINTAIN.
• 📄consumer advisory missing
  Consumer Advisory Provided For Raw/Undercooked Food • MUST PROVIDE A DISCLOSURE AND REMINDER STATEMENT ON MENUS REGARDING RAW EGGS. INSTRUCTED TO MAINTAIN. PRIORITY FOUNDATION 7-38-005 NO CITATION ISSUED. DISCLOSURE shall include: description of the animal-derived FOODS, such as “oysters on the half shell (raw oysters),” “raw-EGG Caesar salad,” and “hamburgers (can be cooked to order)”; Consuming raw or undercooked MEATS, POULTRY, seafood, shellfish, or EGGS may increase your RISK of foodborne illness. PRIORITY FOUNDATION 7-38-005, NO CITATION ISSUED.
• 🏷️food improperly labeled
  Food Properly Labeled; Original Container • MUST LABEL FOOD STORAGE CONTAINERS WITH COMMON FOOD NAMES; FLOUR, SUGAR, ETC., WHEN FOOD HAS BEEN REMOVED FROM ORIGINAL PACKAGING. INSTRUCTED TO MAINTAIN.
• ⚠️Contamination Prevented During Food Preparation, Storage & Display • OBSERVED NO SNEEZE GUARD AT COUNTER WHERE SALADS ARE BEING PREPARED. SALMON AND SALAD DRESSINGS NOT PROTECTED FROM CONSUMERS WHILE SERVING/PREPARING FOOD. MANAGER VOLUNTARILY REMOVE FOOD FROM UNPROTECTED AREA. INSTRUCTED TO INSTALL SNEEZE GUARD PROTECT FOOD AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
  Contamination Prevented During Food Preparation, Storage & Display • OBSERVED NO SNEEZE GUARD AT COUNTER WHERE SALADS ARE BEING PREPARED. SALMON AND SALAD DRESSINGS NOT PROTECTED FROM CONSUMERS WHILE SERVING/PREPARING FOOD. MANAGER VOLUNTARILY REMOVE FOOD FROM UNPROTECTED AREA. INSTRUCTED TO INSTALL SNEEZE GUARD PROTECT FOOD AT ALL TIMES. PRIORITY VIOLATION 7-38-005 CITATION ISSUED.
• 🧹floors, walls, or ceilings grimy
  Physical Facilities Installed, Maintained & Clean • MUST REPAIR/SEAL, HOLE IN WALL BEHIND DOOR IN DRY STORAGE ROOM. INSTRUCTED TO MAINTAIN.
• 🥜allergen training missing
  Allergen Training As Required • ALLERGEN CERTIFICATES ARE REQUIRED FOR ALL EMPLOYEES THAT HAVE A CITY OF CHICAGO FOOD SANITATION LICENSE. INSTRUCTED TO COMPLETE THE ONLINE TRAINING AND KEEP CERTIFICATE ONSITE.

When was Aramark @ Information Resources last inspected?

Aramark @ Information Resources has 11 inspections on record going back to July 1, 2010.

Aramark @ Information Resources vs Loop

Loop runs 44% clean across 3,616 tracked restaurants — 1,566 clean, 332 mid, 1,687 cooked.

Against the 3,616 spots Cooked tracks in Loop, this one comes out cleaner than 0% of them.

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See every restaurant inspection in Loop →

How Chicago grades restaurants

Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.

Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated April 30, 2019. Inspection results describe one moment in a kitchen's life, not a permanent verdict.