Aramark @ Information Resources

March 4, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeCanvass
  • failed findings3
  • critical findings0

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Failed findings

  • Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles
    Inspector note: OBSERVED ACCUMULATION OF OIL AND FOOD DEBRIS ON THE GASKETS ON THE COOLERS IN THE GRILL STATION. INSTRUCTED TO DETAIL CLEAN AND MAINTAIN.
    code 31
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: THE WOODEN CUTTING BOARDS ARE CRACKED AND UNABLE TO BE PROPERLY CLEANED AND SANITIZED. INSTRUCTED TO REPLACE OR REPAIR THE CUTTING BOARDS. A BOWL IS BEING USED TO DISPENSE BULK FOODS. INSTRUCTED TO PROVIDE A SCOOP WITH A HANDLE.
    code 32
  • Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored
    Inspector note: OBSERVED THE ICE SCOOP BEING STORED ON TOP OF THE ICE MACHINE. INSTRUCTED TO STORE THE SCOOP IN A MANNER THAT PREVENTS CONTAMINATION.
    code 43

What changed since the previous inspection?

Compared with Pass on April 16, 2015: 3 findings appeared for the first time. 4 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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