Arami

November 8, 2016 · Pass
😇clean
  • official resultPass
  • resultPass
  • inspection typeComplaint
  • failed findings4
  • critical findings0

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Failed findings

  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: INSTRUCTED TO SAND OR REPLACE THE CUTTING BOARDS WITH THE DEEP, DARK GROOVES AND STAINS IN THE PREP AREA. MUST REMOVE THE THICK ICE BUILD UP IN THE UPSTAIRS REACH IN FREEZERS. MAINTAIN ALL.
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE INTERIOR/EXTERIOR SURFACE OF ALL FLOOR DRAINS.
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN THE WALLS AROUND THE BAR EXPOSED HAND WASHING SINK AND THE 3-COMPARTMENT SINK ON THE 1ST FL.
    code 35
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: INSTRUCTED TO FIX AND MAINTAIN THE LEAK AT THE BASE OF THE FAUCET ON THE 1-COMPARTMETN SINK IN THE PREP AREA ON THE 2ND FL. ALSO, MUST PROVIDE WORKING VENTILATION TO THE 2ND FL. EMPLOYEE'S TOILET ROOM. MAINTAIN SAME.
    code 38

What changed since the previous inspection?

Compared with No Entry on October 13, 2016: 4 findings appeared for the first time.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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