Puerto Rico Food & Liquors is currently Pass from Chicago Department of Public Health, from an inspection on August 22, 2016. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at Puerto Rico Food & Liquors?
These are the violations recorded at the most recent inspection on August 22, 2016, in plain English, with the city's own wording underneath.
β οΈFood And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ RAW WOOD SHELVS FOR LIQUOR WITH ROUGH AND NON-SMOOTH SURFACE IN BASEMENT AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DRAIN PIPE UNDER THE COMPARTMENT SINK BY THE DRAIN BOARD AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR.
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained β’ RAW WOOD SHELVS FOR LIQUOR WITH ROUGH AND NON-SMOOTH SURFACE IN BASEMENT AREA,SURFACE MUST BE SMOOTH,CLEANABLE AND NON-ABSORBENT SURFACE. DRAIN PIPE UNDER THE COMPARTMENT SINK BY THE DRAIN BOARD AT THREE COMPARTMENT SINK IS LEAKING INSTRUCTED TO REPAIR.
π§«food prep surfaces dirty
Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents β’ EXCESS ICE BUILD-UP INSIDE THE ICE CREAM CHEST FREEZER,INSTRUCTED TO CLEAN AND MAINTAIN.
β οΈFloors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ BROKEN FLOOR TILE AT FRONT BUTCHER'S COOLER INSTRUCTED TO REPLACE. DEAD ROACHES ON FLOOR IN BASEMENT AREA,INSTRCTED TO CLEAN AND MAINTAIN
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used β’ BROKEN FLOOR TILE AT FRONT BUTCHER'S COOLER INSTRUCTED TO REPLACE. DEAD ROACHES ON FLOOR IN BASEMENT AREA,INSTRCTED TO CLEAN AND MAINTAIN
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SPLATTERED LIQUIDS ON WALL ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ SPLATTERED LIQUIDS ON WALL ABOVE THE THREE COMPARTMENT SINK,INSTRUCTED TO CLEAN AND MAINTAIN
When was Puerto Rico Food & Liquors last inspected?
Puerto Rico Food & Liquors has 6 inspections on record going back to May 19, 2010.
date
result
score
August 22, 2016
Pass
August 15, 2016
Fail
October 2, 2014
Pass w/ Conditions
July 3, 2014
β
January 10, 2012
Pass
May 19, 2010
Pass
Puerto Rico Food & Liquors vs West Town
West Town runs 72% clean across 2,068 tracked restaurants β 1,475 clean, 422 mid, 160 cooked.
Against the 2,068 spots Cooked tracks in West Town, this one comes out cleaner than 30% of them.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated August 22, 2016. Inspection results describe one moment in a kitchen's life, not a permanent verdict.