✓!
Puerto Rico Food & Liquors
October 2, 2014 · Pass w/ Conditions
😬mid
- official resultPass w/ Conditions
- resultPass w/ Conditions
- inspection typeCanvass
- failed findings6
- critical findings0
Failed findings
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hot/cold holding temps offOfficial wording: * Certified Food Manager On Site When Potentially Hazardous Foods Are Prepared And ServedInspector note: NO VALID CERTIFIED MANAGER ON DUTY OR CERTIFICATE POSTED WHEN SLICED HAM, TURKEY, CORNED BEEF, PASTRAMI PREPARED AND SERVED. SERIOUS VIOLATION 7-38-012 CITATION ISSUED.
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTALL SPLASH GUARD BETWEEN EXPOSED SINK AND DRAINBOARD OF 3-COMPARTMENT SINK.
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Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning MethodsInspector note: REPAIR CEILING IN REAR SALES AREA(PEELING PAINT).
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: REPLACE MISSING LIGHT SHIELD IN PREP AREA.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INCREASE HOT WATER PRESSURE AT SINK IN WASHROOM. PROVIDE ADEQUATE STOPPERS FOR 3-COMPARTMENT SINK.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: REMOVE EXCESS CRATES OUTSIDE. ELEVATE ALL STOCK OFF FLOOR.
What changed since the previous inspection?
Compared with No Entry on July 3, 2014: 6 findings appeared for the first time.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.