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Aranda Mexican Restaurant
January 12, 2018 · Fail
🪳cooked
- official resultFail
- resultFail
- inspection typeLicense
- failed findings9
- critical findings1
Failed findings
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food received at unsafe tempscriticalOfficial wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep AreaInspector note: INSTRUCTED TO PROVIDE HAND SOAP AND PAPER TOWEL AT EXPOSED HAND SINK IN FRONT PREP (BAR) AREA. CRITICAL VIOLATION 7-38-030
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Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers CoveredInspector note: FOUND NO OUTSIDE GARBAGE OR DISPOSAL COMPANY SERVICING PREMISES. INSTRUCTED TO PROVIDE. SERIOUS VIOLATION 7-38-020
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Dish Washing Facilities: Properly Designed, Constructed, Maintained, Installed, Located And OperatedInspector note: FOUND 3 COMPARTMENT SINK NOT PROPERLY MAINTAINED. WASTE WATER BACKING UP FROM ONE COMPARTMENT INTO ANOTHER COMPARTMENT OF THE 3 COMPARTMENT SINK IN REAR PREP AREA. INSTRUCTED TO REPAIR. SERIOUS VIOLATION 7-38-030
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Food And Non-Food Contact Surfaces Properly Designed, Constructed And MaintainedInspector note: INSTRUCTED TO CLEAN AND REPAINT STORAGE METAL RACKS WITH RUST ACCUMULATION INSIDE WALK-IN COOLER.----------MUST REFINISH CUTTING BOARD WITH STAIN AND DEEP SEAMS ON TOP OF PREP COOLER IN REAR PREP AREA.
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Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods UsedInspector note: INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT REAR PREP AREA ESPECIALLY UNDER AND AROUND 3 COMPARTMENT SINK AND ALSO FLOORS THROUGHOUT BASEMENT STORAGE AREA.
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thermometers missingOfficial wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures ShieldedInspector note: ALL LIGHT BULBS ABOVE REAR PREP AND REAR STORAGE AREA MUST BE SHIELDED.--------MUST REPLACE INOPERABLE LIGHT BULB INSIDE WALK-IN FREEZER IN REAR.
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pests in the houseOfficial wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And MaintainedInspector note: INSTRUCTED TO PROVIDE 3 WORKING DRAIN STOPPERS FOR 3 COMPARTMENT SINK IN FRONT AND IN REAR PREP AREA.-------MUST REPAIR LOOSE FAUCET AT 3 COMPARTMENT SINK IN REAR PREP AREA.
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Refrigeration And Metal Stem Thermometers Provided And ConspicuousInspector note: INSTRUCTED TO PROVIDE THERMOMETER VISIBLE AND ACCURATE INSIDE ALL COOLERS.
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grimy wiping clothsOfficial wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly StoredInspector note: INSTRUCTED TO CLEAN, REORGANIZE AND REMOVE UNNECESSARY ARTICLES, UNUSED EQUIPMENT AND CLUTTER STORED IN BASEMENT STORAGE AREA. USABLE ITEMS (FOOD AND NON FOOD) MUST BE STORED 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING.
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About this record
This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.
Source: Chicago Data Portal.