Cooked?
Plum Catering Inc
- resultPass
- critical violations0
- last inspectedMarch 27, 2014
- address6425 W Grand Ave, Chicago 60707
- cuisineCatering
Is Plum Catering Inc clean?
Plum Catering Inc is currently Pass from Chicago Department of Public Health, from an inspection on March 27, 2014. No critical violations were recorded at that visit. On Cooked's ladder that reads clean 😇.
What did inspectors find at Plum Catering Inc?
These are the violations recorded at the most recent inspection on March 27, 2014, in plain English, with the city's own wording underneath.
- ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Observed ice build up on various pipes/compressors of the walk-in-coolers and provide and maintain adequate working sink stoppers for the kitchen dishwashing facility 3 compartment sinks. Also,the Hobart mixer unit has peeling/chipped paint on exterior surfaces must repair to smooth,easily cleanable surfaces using a non-toxic finish.Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained • Observed ice build up on various pipes/compressors of the walk-in-coolers and provide and maintain adequate working sink stoppers for the kitchen dishwashing facility 3 compartment sinks. Also,the Hobart mixer unit has peeling/chipped paint on exterior surfaces must repair to smooth,easily cleanable surfaces using a non-toxic finish.
- 🧻grimy wiping clothsPremises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored • Instructed to remove unused ice maker(employee lunch room) and organize mechanic garage,maintenance room (basement area),paper file room,all storage rooms due to potential pest harborage.All stored items must be properly stored to 6" off floor/wall for easier cleaning.
When was Plum Catering Inc last inspected?
Plum Catering Inc has 12 inspections on record going back to February 9, 2010.
| date | result | score |
|---|---|---|
| December 16, 2014 | closed by the city | |
| March 27, 2014 | Pass | |
| March 13, 2014 | Fail | |
| May 8, 2013 | Pass w/ Conditions | |
| February 20, 2013 | Pass | |
| January 10, 2013 | Pass | |
| October 26, 2012 | Pass | |
| March 16, 2011 | Pass | |
| October 29, 2010 | Pass | |
| October 20, 2010 | Pass | |
| October 13, 2010 | Fail | |
| February 9, 2010 | Pass |
Plum Catering Inc vs Montclare
Montclare runs 63% clean across 351 tracked restaurants — 220 clean, 63 mid, 65 cooked.
Against the 351 spots Cooked tracks in Montclare, this one comes out cleaner than 39% of them.
Other spots in Montclare
How Chicago grades restaurants
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline — the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags “priority” violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily — this listing's most recent inspection is dated March 27, 2014. Inspection results describe one moment in a kitchen's life, not a permanent verdict.