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Plum Catering Inc

March 27, 2014 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass Re-Inspection
failed findings2
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Observed ice build up on various pipes/compressors of the walk-in-coolers and provide and maintain adequate working sink stoppers for the kitchen dishwashing facility 3 compartment sinks. Also,the Hobart mixer unit has peeling/chipped paint on exterior surfaces must repair to smooth,easily cleanable surfaces using a non-toxic finish.
code 32
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: Instructed to remove unused ice maker(employee lunch room) and organize mechanic garage,maintenance room (basement area),paper file room,all storage rooms due to potential pest harborage.All stored items must be properly stored to 6" off floor/wall for easier cleaning.
code 41

What changed since the previous inspection?

Compared with Fail on March 13, 2014: 2 findings recurred. 6 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.