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Plum Catering Inc

February 9, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings7
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: All food and non-food contact equipment and utensils shall be smooth, easily cleanable, and durable, and shall be in good repair. INSTRUCTED NOT TO USE MILK CRATES AS STORAGE SHELVES IN STORAGE ROOMS, MUST USE PROPER RAISED SHELVING AT LEAST 6" OFF THE FLOOR FOR EASY ACCESS ON CLEANING. ----- MUST CLEAN, SEAL OR REPAINT RAW WOOD SHELVES IN REAR STORAGE ROOM AND IN EMPLOYEE LUNCHROOM AREA.---- INSTRUCTED TO PROVIDE STORAGE RACKS/SHELVES IN ALL STORAGE ROOMS FOR PROPER STORAGE.----MUST RECAULK AROUND 2 COMP SINK (1ST FLOOR) AND BEHIND 3 COMP SINK IN THE BASEMENT.----MUST CLEAN AND REPAINT RUSTY METAL RACKS IN REAR STORAGE ROOM.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN UNUSED COOKING EQUIPMENT IN 1ST FLR.(NOTED DRIED FOOD DEBRIS ACCUMULATION.----MUST CLEAN INTERIOR SURFACE OF ICE MACHINE (BEHIND UPPER PANEL).----INSTRUCTED TO CLEAN EXTERIOR SURFACES OF PLASTIC DELIVERY CONTAINERS.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. OBSERVED WOODEN FLOORS IN REAR STORAGE ROOM WITH GAPS IN SPICE ROOM. INSTRUCTED TO CLEAN AND SEAL/COVER.---- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS IN THE BASEMENT PREP AREA AND ALL STORAGE ROOMS (IST FLOOR), IN THE KITCHEN,MAINTENECE ROOM.---- INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER PALLETS IN REAR STOCK ROOM
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: The walls and ceilings shall be in good repair and easily cleaned. FOUND HOLE ON WALLS BEHIND 3 COMP SINK, MUST REPAIR LOOSE BASEBOARD THROUGHOUT BASEMENT AND 1ST FLR., MUST FIX LOOSE METAL SHEET TO COVER WALLS AND REPAIR ALL OPENING ON WALLS.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. INSTRUCTED TO REPLACE MISSING LIGHT SHIELDS ABOVE DISH WASHING AREA IN THE BASEMENT AND IN PREP ROOM IN 1ST FLR. ---INSTRUCTED TO INSTALL LIGHT INSIDE STORAGE CLOSET UNDER STAIRWELL IN BASEMENT AREA.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO REPAIR LEAKY DRAINPIPE UNDER EXPOSED HAND SINK IN THE BASEMENT PACKING ROOM. ----- MUST REPAIR LEAKY TOILET AT HANDLE AND WASHBOWL (HOT) WATER FAUCET HANDLE IN LADIES WASHROOM IN BASEMENT.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE ALL UNNECESSARY ARTICLES STORED ON PREMISES AND UNUSED COOKING EQUIPMENT TO PREVENT RODENT AND INSECT HARBORAGE. MUST CLEAN AND REORGANIZE MAINTENANCE ROOM IN THE BASEMENT, GARAGE ROOM IN REAR AREA.
code 41

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.