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Plum Catering Inc

October 29, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeShort Form Complaint
failed findings4
critical findings0

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Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: NOTED PLASTIC CUP USED AS SCOOPER FOR GRAVY. INSTRUCTED TO USE PROPER LADLE.----MUST SEAL OR REPAINT RAW WOOD PREP TABLE SIDES AND LEGS (MUST BE SMOOTH AND EASILY CLEANABLE).
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: INSTRUCTED TO CLEAN AND MAINTAIN ALL FOOD HOLDING CARTS ON PREMISES.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: INSTRUCTED TO RE GROUT FLOOR TILES BY 3 COMPARTMENT SINK IN BASEMENT AREA.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: INSTRUCTED TO CLEAN, SANITIZE WALLS BEHIND/UNDER 2 COMPARTMENT SINK WITH BLACK MOLD LIKE BUILD-UP IN REAR PREP AREA.----MUST CLEAN CEILING AROUND VENT WITH DUST BUILD-UP (LARGE ROOM ACROSS FROM PREP AREA) IN THE BASEMENT AREA.
code 35

What changed since the previous inspection?

Compared with Pass on October 20, 2010: 4 findings recurred.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.