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Plum Catering Inc

March 16, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeComplaint
failed findings5
critical findings0

Failed findings

food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: All food and non-food contact surfaces of equipment and all food storage utensils shall be thoroughly cleaned and sanitized daily. INSTRUCTED TO CLEAN AND MAINTAIN INTERIOR OF ICE MACHINE (BEHIND UPPER PANEL).
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: The floors shall be constructed per code, be smooth and easily cleaned, and be kept clean and in good repair. INSTRUCTED TO CLEAN AND MAINTAIN FLOORS UNDER AND BEHIND 2 ICE MACHINE IN EMPLOYEE LUNCH ROOM.
code 34
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Shielding to protect against broken glass falling into food shall be provided for all artificial lighting sources in preparation, service, and display facilities. LIGHT MUST BE SHIELDED ABOVE HALLWAY TO COLD PREPARATION ROOM IN 2ND FLR.
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Ventilation: All plumbing fixtures, such as toilets, sinks, washbasins, etc., must be adequately trapped, vented, and re-vented and properly connected to the sewer in accordance with the plumbing chapter of the Municipal Code of Chicago and the Rules and Regulations of the Board of Health. INSTRUCTED TO FIX LEAKY WATER PEDAL AT EXPOSED HAND SINK IN PACKING (BREAD AND FRUIT) ROOM IN LOWER LEVEL.----------MUST REPAIR LEAKY DRAINPIPE UNDER FIRST COMPARTMENT (FAR LEFT) OF THE 3 COMPARTMENT SINK IN LOWER LEVEL DISH WASHING AREA.---------MUST FIX LOOSE FAUCET AT 2 COMPARTMENT SINK IN MAIN KITCHEN (2ND FLR).--------INSTRUCTED TO PROVIDE BACK FLOW PREVENTER DEVICE OR VACUUM BREAKER AT MOP SINK (2)FAUCET IN 2ND FLOOR BY KITCHEN.
code 38
grimy wiping cloths

Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
Inspector note: All parts of the food establishment and all parts of the property used in connection with the operation of the establishment shall be kept neat and clean and should not produce any offensive odors. INSTRUCTED TO REMOVE UNNECESSARY ARTICLES STORED ABOVE SPICE STORAGE ROOM (2ND FLOOR) TO PREVENT RODENT AND INSECT HARBORAGE.---------NOTED SOME LITTER ON GROUND BY RECEIVING DOCK IN REAR OUTSIDE AREA. INSTRUCTED TO CLEAN AND MAINTAIN.
code 41

What changed since the previous inspection?

Compared with Pass on October 29, 2010: 3 findings appeared for the first time. 2 findings recurred. 2 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.