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Plum Catering Inc

May 8, 2013 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeComplaint
  • failed findings7
  • critical findings1

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Failed findings

  • food received at unsafe tempscritical
    Official wording: Hand Washing Facilities: With Soap And Sanitary Hand Drying Devices, Convenient And Accessible To Food Prep Area
    Inspector note: HAND WASH FACILITIES WITH SOAP AND PAPER TOWELS AT HAND WASH STATION, MUST PROVIDE AT ALL TIME, CRITICAL CITATION ISSUED: 7-38-030
    code 12Priority
  • Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
    Inspector note: MUST REPAIR GASKETS TO WALK-IN COOLER IN KITCHEN AREA
    code 32
  • Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
    Inspector note: MUST CLEAN AND REPAIR FLOOR TILE IN VARIOUS AREAS, FIRST FLOOR AND BASEMENT AREAS
    code 34
  • Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods
    Inspector note: MUST CLEAN SOME AREAS OF WALL IN VARIOUS AREAS, AND REPLACE BROKEN BASE BOARDS AT BOTTOM OF WALL
    code 35
  • thermometers missing
    Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
    Inspector note: MUST PROVIDE LIGHTS IN PREP AREAS AND WALK-IN COOLERS
    code 36
  • pests in the house
    Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
    Inspector note: MUST REPAIR LEAKING PIPES AND FAUCETS AT ALL SINKS
    code 38
  • grimy wiping cloths
    Official wording: Premises Maintained Free Of Litter, Unnecessary Articles, Cleaning Equipment Properly Stored
    Inspector note: MUST REMOVE CLUTTER AND BETTER MAINTAIN ALL STORAGE AREAS
    code 41

What changed since the previous inspection?

Compared with Pass on February 20, 2013: 5 findings appeared for the first time. 2 findings recurred.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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