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Aranda Mexican Restaurant

June 15, 2021 · Pass w/ Conditions
😬mid
  • official resultPass w/ Conditions
  • resultPass w/ Conditions
  • inspection typeCanvass Re-Inspection
  • failed findings6
  • critical findings2

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Failed findings

  • handwashing sink blocked or barecritical
    Official wording: Adequate Handwashing Sinks Properly Supplied And Accessible
    Inspector note: 6-301.14--INSTRUCTED TO PROVIDE AND MAINTAIN HAND WASHING SIGNAGE AT HANDWASHING SINKS AT (FRONT BAR AND WASHROOMS).
    code 10Priority
  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: 2-102.14(O)--OBSERVED NO WRITTEN EMPLOYEE HEALTH POLICY ON THE PREMISES. MANAGEMENT INSTRUCTED TO PROVIDE A SIGNED EMPLOYEE HEALTH POLICY FOR EACH EMPLOYEE. PRIORITY FOUNDATION VIOLATION 7-38-010, NO CITATION ISSUED.
    code 3Priority
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: 4-601.11(C)--INSTRUCTED TO DETAIL CLEAN INTERIORS OF COOLERS AND SIDES OF HOT COOKING EQUIPMENTS AND PREP TABLES.
    code 49
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: 6-501.114--INSTRUCTED TO DETAIL CLEAN AND ORGANIZE REAR STORAGE ROOM AND REMOVE UNNECESSARY ARTICLES DUE TO POTENTIAL PEST HARBORAGE AND ELEVATE MOPS,BROOMS CLEANING EQUIPMENTS OFF THE FLOOR AT LEAST 6" INCHES TO FACILIATE CLEANING. • 6-501.12--INSTRUCTED TO DETAIL CLEAN AND MAINTAIN FLOORS WITH GREASE AND DRIED FOOD DEBRIS ACCUMULATION ALONG THE WALLS AND IN ALL CORNERS THROUGHOUT KITCHEN PREP AND REAR DRY STORAGE AREA.
    code 55
  • Adequate Ventilation & Lighting; Designated Areas Used
    Inspector note: 6-501.14--INSTRUCTED TO REMOVE EXCESSIVE ACCUMULATIONS OF DUSTS ON VENTILATION COVERS IN WASHROOMS AND MAINTAIN. • 4-202.18--OBSERVED MISSING FILTERS AT KITCHEN EXHAUST HOOD.MUST PROVIDE AND MAINTAIN. • 6-501.14--INSTRUCTED TO DETAIL CLEAN KITCHEN HOOD/FILTERS TO REMOVE ACCUMULATIONS OF GREASE BUILD-UP AND MAINTAIN.
    code 56
  • Previous Core Violation Corrected
    Inspector note: PREVIOUS CORE VIOLATION NOT CORRECTED FROM INSPECTION REPORT#2360134 DATED:02/07/2020 #57 -FOOD HANDLER (S) WITH NO PROOF OF FOOD HANDLER TRAINING. INSTRUCTED TO PROVIDE. INFORMATION GIVEN. 04/30/2020 INSTRUCTED TO PROVIDE AND MAINTAIN AS REQUIRED.PRIORITY FOUNDATION VIOLATION 7-42-090.
    code 60

What changed since the previous inspection?

Compared with Pass w/ Conditions on April 19, 2021: 6 findings recurred. 5 previous findings did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

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