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Archdiocese Of Chicago Food Service

May 19, 2010 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings4
critical findings0

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Failed findings

Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: MISSING BASEBOARD INSIDE THE WOMENS WASHROOM(BEHIND THE DOOR). MUST REPAIR AND MAINTAIN.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: CEILING VENT COVER IN THE DISH WASHING AREA AND POTS/PANS STORAGE ROOM WITH ACCUMULATED DUST. INSTRUCTED TO CLEAN IN DETAIL AND MAINTAIN. MUST READJUST THE DOOR SWEEP OF THE 2ND AND 4TH DELIVERY DOOR.
code 35
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: LEAKING ON THE PIPE UNDER THE 2 COMPT SINK IN THE SALAD AREA. MUST REPAIR TO STOP THE LEAK.
code 38
Food (Ice) Dispensing Utensils, Wash Cloths Properly Stored

Inspector note: INSTRUCTED TO STORE ALL WASH CLOTH USE FOR CLEANING THE PREP TABLE IN A BUCKET WITH SANITIZING SOLUTION.
code 43

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.