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Archdiocese Of Chicago Food Service

October 27, 2011 · Pass

😇clean

official resultPass
resultPass
inspection typeCanvass
failed findings6
critical findings0

Failed findings

Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: Walk in cooler shelving racks that had peeling paint, shall be replaced, reach in cooler shelving that had rust, peeling paint, shall be repaired/replaced in production areas, and in salad production area.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: Non food contact surfaces of walk in cooler shelving, reach in cooler shelving in production areas, salad production areas need cleaning.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: Floors in walk in freezer, walk in cooler, not clean need detailed cleaning(corners), floors in receiving, rear storage areas and dock areas not clean need detailed cleaning.
code 34
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods

Inspector note: Ceiling tiles in production areas not clean need detailed cleaning, walls that had peeling paint, peeling plaster in locker room area shall be repaired/sealed. walls in walk in cooler that had gaps on bottom, shall be repaired/sealed. Walls along wallbase in dish machine areas had gaps on bottom of wall, shall be sealed.
code 35
thermometers missing

Official wording: Lighting: Required Minimum Foot-Candles Of Light Provided, Fixtures Shielded
Inspector note: Broken light shields in dish machine areas, and men's locker room shall be replaced. light shields in production areas, prep areas, and bathrooms(1st floor, 2nd floor )not clean need cleaning(detailed).
code 36
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: Exhaust vents(ventilation) in production areas, prep areas, walk in coolers, and bathrooms not clean need detailed cleaning. leaking faucet in dishmachine area shall be repair. Exposed insulation around pipes in production area shall be repaired/sealed.
code 38

What changed since the previous inspection?

Compared with Pass on May 19, 2010: 3 findings appeared for the first time. 3 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.