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Archer Tobacco & Food, Inc.

September 3, 2013 · Fail

🪳cooked

official resultFail
resultFail
inspection typeLicense
failed findings6
critical findings2

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Failed findings

food from a questionable sourcecritical

Official wording: Adequate Number, Convenient, Accessible, Designed, And Maintained
Inspector note: NO HANDSINK IN TOILET ROOM. MUST PROVIDE.
code 11Priority
certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: NO REFRIGERATION ON SITE. MUST PROVIDE AND BE ABLE TO MAINTAIN PRODUCT TEMPERATURE 40F OR BELOW.
code 2Priority
Outside Garbage Waste Grease And Storage Area; Clean, Rodent Proof, All Containers Covered

Inspector note: OUTSIDE GARBABE AREA NOT MAINTAINED, OVERFLOWING DUMPSTERS. INSTD TO KEEP CLEAN AND HAVE TIGHT-FITTING LIDS.
code 19
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CARPET ON DISPLAY FLOOR. INSTD TO REMOVE SAME SO AS SURFACE TO BE SMOOTH, EVEN, EASILY CLEANABLE SURFACE.
code 34
pests in the house

Official wording: Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained
Inspector note: PROVIDE SPLASHGUARD INBETWEEN UTILITY SINK AND HANDSINK (ONCE HANDSINK INSTALLED).
code 38
Refrigeration And Metal Stem Thermometers Provided And Conspicuous

Inspector note: PROVIDE INTERNAL THERMOMETER FOR REFRIGERATION.
code 40

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.