health inspection result Β· Garfield Ridge Β· Chicago
π¬mid
resultPass w/ Conditions
critical violations3
last inspectedApril 17, 2020
address5786 S Archer Ave, Chicago 60638
Is Villa Rosa Pizza clean?
Villa Rosa Pizza is currently Pass w/ Conditions from Chicago Department of Public Health, from an inspection on April 17, 2020. Inspectors wrote up 3 critical violations β the kind most directly linked to foodborne illness. On Cooked's ladder that reads mid π¬.
What did inspectors find at Villa Rosa Pizza?
These are the violations recorded at the most recent inspection on April 17, 2020, in plain English, with the city's own wording underneath.
π€sick-employee policy not followedcritical
Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting β’ NO EMPLOYEE HEALTH POLICY IN PLACE. INSTD TO PROVIDE A VERIFIABLE EMPLOYEE ACKNOWLEDGED HEALTH POLICY AND MAINTAIN. PRIORITY FOUNDATION. 7-38-010
π€staff working while sickcritical
Procedures For Responding To Vomiting And Diarrheal Events β’ NO PROCEDURE IN PLACE FOR RESPONDING TO VOMITING AND DIARRHEAL EVENTS. INSTD TO PROVIDE PROCEDURE AND NECESSARY SUPPLIES EFFECTIVE AGAINST NOROVIRUS. PRIORITY FOUNDATION 7-38-005
π°handwashing sink blocked or barecritical
Adequate Handwashing Sinks Properly Supplied And Accessible β’ NO HANDWASH CLEANSER AT HANDWASH SINK IN SALAD PREP AREA WHERE FOOD HANDLER ACTIVELY WORKING. INSTD TO PROVIDE HANDWASH CLEANSER AT ALL TIMES. PRIORITY FOUNDATION 7-38-030(C).
π§food not cooled down right
Proper Date Marking And Disposition β’ PREMISES LABELING READY TO EAT FOODS (PASTA, PASTA SAUCE, ETC) WITH DATE OF PREPARATION ONLY. INSTD TO PROPERLY LABEL WITH DISCARD DATE (MAXIMUM OF 7 DAYS), WITH PREPARATION DATE COUNTED AS DAY 1. PRIORITY FOUNDATION 7-38-005.
β οΈToxic Substances Properly Identified, Stored, & Used β’ EMPLOYEE PRESCRIPTION MEDICATION BOTTLE STORED NEXT TO PIZZA BOXES. INSTD TO STORE IN DESIGNATED AREA. PRIORITY FOUNDATION 7-38-005.
Toxic Substances Properly Identified, Stored, & Used β’ EMPLOYEE PRESCRIPTION MEDICATION BOTTLE STORED NEXT TO PIZZA BOXES. INSTD TO STORE IN DESIGNATED AREA. PRIORITY FOUNDATION 7-38-005.
β οΈPersonal Cleanliness β’ FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR EFFECTIVE HAIR RESTRAINT.
Personal Cleanliness β’ FOOD HANDLERS NOT WEARING HAIR RESTRAINTS. INSTD TO WEAR EFFECTIVE HAIR RESTRAINT.
πΏplumbing acting up
Non-Food/Food Contact Surfaces Clean β’ EXCESSIVE GREASE AND DEBRIS AT INTERIOR CABINETS OF FRYERS. INSTD TO DETAIL CLEAN AND MAINTAIN.
π§Ήfloors, walls, or ceilings grimy
Physical Facilities Installed, Maintained & Clean β’ MISSING FLOOR TILES UNDERNEATH FRYERS. INSTD TO REPLACE AND MAINTAIN. β’ FLOOR UNDERNEATH FRYERS WITH EXCESSIVE GREASE. INSTD TO CLEAN AND MAINTAIN.
β οΈAll Food Employees Have Food Handler Training β’ MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
All Food Employees Have Food Handler Training β’ MISSING FOOD HANDLER TRAINING FOR EMPLOYEES. INSTD TO OBTAIN AND MAINTAIN VERIFICATION ON SITE.
π₯allergen training missing
Allergen Training As Required β’ MISSING ALLERGEN TRAINING FOR CITY OF CHICAGO CERTIFIED MANAGER. INSTD TO OBTAIN AND MAINTAIN VERIFICATION.
When was Villa Rosa Pizza last inspected?
Villa Rosa Pizza has 10 inspections on record going back to November 18, 2013.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 17, 2020. Inspection results describe one moment in a kitchen's life, not a permanent verdict.