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Arden Restaurant

August 16, 2017 · Pass w/ Conditions

😬mid

official resultPass w/ Conditions
resultPass w/ Conditions
inspection typeCanvass
failed findings6
critical findings2

Failed findings

certified manager paperwork missingcritical

Official wording: Facilities To Maintain Proper Temperature
Inspector note: FACILITIES DO NOT MAINTAIN PROPER TEMPERATURE. OBSERVED THE WALK-IN COOLER WITH AN AIR TEMPERATURE OF 46F. THE COOLER WAS USED TO STORE POTENTIALLY HAZARDOUS FOODS SUCH AS EGGS AND MEATS. MANAGEMENT INSTRUCTED TO REPAIR AND MAINTAIN THE COOLER BELOW 40F. CRITICAL VIOLATION 7-38-005A.
code 2Priority
sick-employee policy not followedcritical

Official wording: Potentially Hazardous Food Meets Temperature Requirement During Storage, Preparation Display And Service
Inspector note: OBSERVED POTENTIALLY HAZARDOUS FOODS AT IMPROPER TEMPERATURES INSIDE OF THE WALK-IN COOLER AND PREP COOLER. OBSERVED EGGS AT 46.9F, SHRIMP AT 51.8F, BEEF AT 50F, EGG ROLLS AT 45.7F, TOFU AT 47.1F, CHICKEN AT 42.8-46.4F. MANAGEMENT VOLUNTARILY DISCARDED APPROXIMATELY 50# OF FOOD WORTH $200. CRITICAL VIOLATION 7-38-005A.
code 3Priority
Clean Multi-Use Utensils And Single Service Articles Properly Stored: No Reuse Of Single Service Articles

Inspector note: OBSERVED PLASTIC SPOONS STORED IMPROPERLY IN THE FOOD PREP AREA. MUST STORE SPOONS WITH HANDLES UP TO PREVENT CONTAMINATION BY HANDS.
code 31
Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained

Inspector note: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE FREEZER. ALSO OSBERVED EGG ROLLS STORED IN A CARDBOARD BOX. MANAGEMENT INSTRUCTED TO STORE IN FOOD GRADE STORAGE BAGS OR CONTAINERS.
code 32
food prep surfaces dirty

Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
Inspector note: DETAIL CLEAN THE GREASE AND ENCRUSTED FOOD DEBRIS ON THE WOK STATION, PREP TABLES, PREP COOLER, VENTILATION HOOD AND FILTERS, FOOD STORAGE CONTAINERS, STEAM TABLE.
code 33
Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used

Inspector note: CLEAN THE FLOOR IN THE FOOD PREP AREA ESPECIALLY UNDER EQUIPMENT.
code 34

What changed since the previous inspection?

Compared with Pass on November 29, 2016: 4 findings appeared for the first time. 2 findings recurred. 1 previous finding did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.