Arden Restaurant

• official resultPass
• resultPass
• inspection typeCanvass Re-Inspection
• failed findings3
• critical findings0

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Failed findings

• ⚠️Food And Non-Food Contact Surfaces Properly Designed, Constructed And Maintained
  Inspector note: OBSERVED FOOD STORED IN PLASTIC GROCERY BAGS IN THE FREEZER, MANAGEMENT INSTRUCTED TO STORE IN FOOD GRADE BAGS, OR CONTAINERS.
  code 32
• 🧫food prep surfaces dirty
  Official wording: Food And Non-Food Contact Equipment Utensils Clean, Free Of Abrasive Detergents
  Inspector note: DETAIL CLEAN THE GREASE AND ENCRUSTED FOOD DEBRIS ON THE WOK STATION, PREP TABLES, PREP COOLER, VENTILATION HOOD AND FILTERS, FOOD STORAGE CONTAINERS, STEAM TABLE.
  code 33
• ⚠️Floors: Constructed Per Code, Cleaned, Good Repair, Coving Installed, Dust-Less Cleaning Methods Used
  Inspector note: CLEAN FLOOR IN THE FOOD PREP AREA ESPECIALLY UNDER EQUIPMENT.
  code 34

What changed since the previous inspection?

Compared with Pass w/ Conditions on August 16, 2017: 3 findings recurred. 3 previous findings did not recur.

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About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.