Aretha's Dream

September 5, 2019 · Fail
🪳cooked
  • official resultFail
  • resultFail
  • inspection typeCanvass Re-Inspection
  • failed findings13
  • critical findings2

← Back to the current restaurant page

Failed findings

  • sick-employee policy not followedcritical
    Official wording: Management, Food Employee And Conditional Employee; Knowledge, Responsibilities And Reporting
    Inspector note: OBSERVED NO EMPLOYEE HEALTH POLICY FOR EMPLOYEE HEALTH. INSTRUCTED TO PROVIDE . PRIORITY FOUNDATION
    code 3Priority
  • staff working while sickcritical
    Official wording: Procedures For Responding To Vomiting And Diarrheal Events
    Inspector note: NO EMPLOYEE CLEAN UP PROCEDURE FOR VOMITING AND DIARRHEAL EVENTS. INSTRUCTED TO PROVIDE. MUST INCLUDE ALL THE NECESSARY ITEMS IN POLICY INCLUDING DISPOSABLE GLOVES, FACE MASK , DISPOSABLE MOP AND APPROPRIATE SANITIZER TO KILL THE NOROVIRUS. PRIORITY FOUNDATION.
    code 5Priority
  • food not cooled down right
    Official wording: Proper Date Marking And Disposition
    Inspector note: OBSERVED READY TO EAT PREPARED FOODS NOT LABELED,( SHRIMP/SAUSAGE) INSIDE COOLER. INSTRUCTED ALL READY TO EAT FOODS PREPARED ON SITE MUST BE IDENTIFIED LABELED WITH DISCARD DATE. PRIORITY FOUNDATION
    code 23
  • thermometers missing
    Official wording: Thermometers Provided & Accurate
    Inspector note: MANAGER DID NOT HAVE METAL STEM THERMOMETER ON PREMISES AT TIME OF INSPECTION. MUST HAVE THERMOMETER AT ALL TIMES. PRIORITY FOUNDATION
    code 36
  • pests in the house
    Official wording: Insects, Rodents, & Animals Not Present
    Inspector note: EVIDENCE OF IMPROPER PEST CONTROL ON PREMISES. OBSERVED 21 MICE DROPPINGS IN FURNACE ROOM, ON SHELVES. INSTRUCTED TO CLEAN/ SANITIZE ALL AREAS. MUST CONTACT PEST COMPANY FOR SERVICE. PRIORITY FOUNDATION ISSUED 7-38-020(A
    code 38
  • surfaces / setup not up to code
    Official wording: Food & Non-Food Contact Surfaces Cleanable, Properly Designed, Constructed & Used
    Inspector note: OBSERVED GASKET IN POOR REPAIR NOT CLEAN. INSTRUCTED TO REPAIR.
    code 47
  • plumbing acting up
    Official wording: Non-Food/Food Contact Surfaces Clean
    Inspector note: OBSEREVED PIPING AT HOOD AND HOOD OVER COOKING EQUIPMENT NOT CLEAN. INSTRUCTED TO CLEAN/MAINTAIN
    code 49
  • bathroom / plumbing issues
    Official wording: Plumbing Installed; Proper Backflow Devices
    Inspector note: OBSERVED NO BACKFLOW DEVICE ON MOP SINK FAUCET.INSTRUCTED TO INSTALL
    code 51
  • Toilet Facilities: Properly Constructed, Supplied, & Cleaned
    Inspector note: ALL WASHROOMS USED BY FEMALES MUST HAVE A COVERED RECEPTACLE FOR SANITARY NAPKINS.
    code 53
  • Garbage & Refuse Properly Disposed; Facilities Maintained
    Inspector note: 5-501.13(C) FOOD ESTABLISHMENT HAS NO GARBAGE DUMPSTER. INSTRUCTED TO PROVIDE COMMERCIAL DUMPSTER. PRIORITY FOUNDATION ISSUED 7-38-020(B)
    code 54
  • floors, walls, or ceilings grimy
    Official wording: Physical Facilities Installed, Maintained & Clean
    Inspector note: OBSERVED FLOORS NOT CLEAN IN FURNACE ROOM, BEHIND FRONT COUNTER OF DEBRIS. INSTRUCTED TO CLEAN/ MAINTAIN
    code 55
  • All Food Employees Have Food Handler Training
    Inspector note: OBSERVED NO PROOF OF FOOD HANDLERS TRAINING. INSTRUCTED TO PROVIDE
    code 57
  • allergen training missing
    Official wording: Allergen Training As Required
    Inspector note: PIC HAS NO ALLERGENS TRAINING. INSTRUCTED ALL MANAGERS WITH THE CITY OF CHICAGO MUST HAVE ALLERGEN TRAINING
    code 58

What changed since the previous inspection?

Compared with Fail on August 22, 2019: 13 findings recurred. 1 previous finding did not recur.

Browse this restaurant's inspections

About this record

This record comes from Chicago Department of Public Health. Cooked keeps the official result and wording separate from its plain-English explanation so you can verify what the inspector actually published.

Source: Chicago Data Portal.

official city health-inspection data · no account, no sign-up