7-11-21 Food Mart Inc is currently Pass from Chicago Department of Public Health, from an inspection on April 17, 2017. No critical violations were recorded at that visit. On Cooked's ladder that reads clean π.
What did inspectors find at 7-11-21 Food Mart Inc?
These are the violations recorded at the most recent inspection on April 17, 2017, in plain English, with the city's own wording underneath.
β οΈWalls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED SOME WATER STAINED CEILING TILE IN STORE; REPLACE STAINED TILE WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.
Walls, Ceilings, Attached Equipment Constructed Per Code: Good Repair, Surfaces Clean And Dust-Less Cleaning Methods β’ OBSERVED SOME WATER STAINED CEILING TILE IN STORE; REPLACE STAINED TILE WHERE NEEDED. OBSERVED DUST ON THE VENTILATION FAN ON THE CEILING OF THE WASHROOM; CLEAN FAN TO REMOVE DUST OBSERVED.
πͺ³pests in the house
Ventilation: Rooms And Equipment Vented As Required: Plumbing: Installed And Maintained β’ FOUND NO COLD RUNNING WATER AT THE UTILITY SINK IN THE REAR AREA; MUST PROVIDE COLD RUNNING WATER TO THE UTILITY SINK. FOUND NO BACKFLOW PREVENTOR DEVICE AT THE UTILITY SINK; MUST INSTALL A BACKFLOW PREVENTOR DEVICE AT UTILITY SINK. OBSERVED A LEAK FROM THE PIPE UNDERNEATH THE UTILITY SINK WHERE PIPE IS NOT COMPLETELY CONNECTED; MUST REPAIR OR REPLACE PIPE SO IT IS PROPERLY CONNECTED.
β οΈRefrigeration And Metal Stem Thermometers Provided And Conspicuous β’ NO THERMOMETER FOUND IN THE COOLER WHERE THE MILK IS STORED; MUST PROVIDE A THERMOMETER FOR MILK COOLER.
Refrigeration And Metal Stem Thermometers Provided And Conspicuous β’ NO THERMOMETER FOUND IN THE COOLER WHERE THE MILK IS STORED; MUST PROVIDE A THERMOMETER FOR MILK COOLER.
When was 7-11-21 Food Mart Inc last inspected?
7-11-21 Food Mart Inc has 3 inspections on record going back to April 10, 2017.
Chicago does not use letter grades. Every inspection ends in one of three official results: Pass, Pass with Conditions, or Fail. Pass with Conditions means violations were found but corrected on the spot or under a deadline β the restaurant is open, with homework. A Fail means serious violations went uncorrected, and it usually brings a re-inspection within days. Chicago also flags βpriorityβ violations, the ones most likely to actually make someone sick. Cooked reads Pass as clean, Pass with Conditions as mid, and Fail as cooked, and shows the itemized violations behind each result.
Source: Chicago Department of Public Health via Chicago Data Portal. Cooked refreshes this data daily β this listing's most recent inspection is dated April 17, 2017. Inspection results describe one moment in a kitchen's life, not a permanent verdict.